Tobias Schramm

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38 Rubs, Brines, and Marinades to Add More Flavor to Your Life

Tired of cooking and eating the same old thing? Add new life and monster flavor to your favorite recipes with these 38 rubs, brines, and marinades.<p><b>Sometimes we need to shake things up a little bit</b>. And what better way to spice things up in the kitchen than to spice up our favorite meat, fish, and …

Cooking

16 Classic Pasta Recipes Most Definitely Worth Mastering

From baked ziti to bolognese, these 16 classic recipes will make you a pasta pro in no time.<p><b>There are an endless amount of excellent pasta recipes.</b> Instead of going down the rabbit hole, focus on these 16 classic versions. They're all excellent, and will make you a pasta master in no time.

Cooking

Can fasting help you lose weight and live for longer?

New research suggests that fasting could slow down ageing and extend people's lives. What fasting diets are there - are are they a good idea?<p>Fasting is in fashion. The 5:2 diet is now so mainstream that several restaurants offer special 500-calorie, three-course menus making it easier for those on …

Shakshuka Up Your Morning Routine With Eggs in Tomato Sauce

Shakshuka only looks complicated—these eggs poached in tomato sauce are perfect for a weekday breakfast.<p><i>Associate web editor Rochelle Bilow really loves breakfast. Sure, she’s a morning person by nature, but what she really digs about breakfast is that it’s an opportunity to start the day on the</i> …

Breakfast

Sticky chocolate cake

The traditional Swedish recipe for sticky chocolate cake is a must for Fika and it's also gluten-free<p>The direct translation for “kladdkaka” is “sticky cake.” You don’t need much more of a descriptor than that. Kladdkaka is one of the basics of Swedish home baking, the kind of recipe that you …

Hazelnut meringue torte

This decadent chocolate dessert is a Swedish favourite for celebrations<p>For celebrating birthdays, there is nothing more Swedish than whipped cream. Combined with chocolate, hazelnuts, and meringue in this recipe, it makes for a decadent dessert worthy of anyone’s special day. This recipe has been a …

How to make the perfect focaccia

An Italian staple with classical roots (<i>panis focacius</i> being Latin for “hearth bread”), this salty, olive-oil soaked flatbread is found from Bari to Bologna. It is most closely associated with Liguria, in the north-west of the country, where it bears little resemblance to the soft, finely textured …

Baking

Endive Salad with Toasted Walnuts and Breadcrumbs

4 Servings<p>Chef Ignacio Mattos says to get both the walnuts and the breadcrumbs very toasty and dark brown; he loves the contrast between the rich, crunchy bits and the bright, juicy endive on top.<p>February 2014Print<p>Ingredients<p>½ cup raw walnuts<p>1 cup coarsely torn fresh breadcrumbs<p>6 tablespoons olive …

Vinegar

You Say Potato, We Say Make These 15 Potato Salads Right Now

Potato salad is one of summer's essentials. You say potato, we say make this 15 potato salads right now.<p><b>Potato salad is one of summer's essentials.</b> Easy to whip up for a crowd, potato salads are reliable and so darn delicious. So, whether you're hosting or attending a summer party—or getting …

Cooking

Paneer with spinach and peas recipe

An easy vegetarian Indian meal to make at home, palak matar paneer is a lightly spiced, creamy dish that's great with rice<p>An old Indian-restaurant staple. With both both spinach and peas in mix it makes the dish substantial enough to serve as a main course with rice and chutneys.<p>SERVES<p>4 as a …

Curries

Mumbai spiced cheese toastie recipe

An incredible street-food dish to make at home: melting cheese, coriander chutney and a nice bit of spice<p>This is Mumbai street food and a brilliant supper for eating in front of the telly with a cold beer. For me, milder cheeses are better than strong cheddar.<p>SERVES<p>1<p>INGEREDIENTS<p><b>For the fresh</b> …