We're serious about keeping farmers market produce on the menu all year long. Alexandra Stafford of Alexandra Kitchen shows us how to store, prep, and make the most of it, without wasting a scrap. Today:
Maybe you're just not really into sweets. Sure, a small bite of chocolate or a kid-sized scoop of ice cream can really hit the spot from time to time, but when it comes down to it, you'll take a slice
Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: Cheese, mayonnaise, and pimentos shouldn't be this good together.
Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread. Ingredients 3 tablespoons cornstarch • 3 tablespoons granulated sugar • 2 tablespoon cocoa