Designer Jens Risom returns to his 1967 prefab off the coast of Rhode Island, readying it for his family's next generation. [Edit: This story was published in 2012. Jens Risom passed away in 2016.] "The
Two architects collaborate on a modular compound that celebrates an unspoiled Sonoma landscape. When an architect creates a house for another designer, expect a certain level of obsessive compulsiveness.
Easy, quick, and a real crowd pleaser of a pasta, with sweet, soft fennel and crispy nuggets of sausage. Use any pasta you like, though spaghetti works particularly well. Go for well-seasoned, herby sausages
Heat the olive oil in a large heavy-based pan over a medium heat. Add the onion and cook, stirring occasionally, for five minutes, or until the onion is translucent. Add the garlic, ginger, cumin, turmeric
In the past five or so years, hosting a Thanksgiving meal among friends a week before the actual holiday has become a standard part of the celebration for many young adults. Every year for the past five
Ingredients For the pork 3 to 3 1/2 pounds pork shoulder or country-style pork ribs, cut into 1 1/2-inch chunks and excess fat trimmed • 1/4 cup soy sauce • 1/3 cup rice vinegar (unseasoned, i.e., no or
Lucas Design Associates and Graham Architecture renovate a 1961 midcentury in Laguna Beach, imbuing it with a rich, layered atmosphere that showcases the owners’ antique collection. Perched on the coastline
• 8 skin-on, bone-in chicken thighs (about 3 pounds) • 1 pinch freshly ground black pepper, plus 1 tablespoon, divided • 1/4 cup soy sauce, plus 3/4 cup, divided • 2 tablespoons canola oil • 1 cup unseasoned