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How to make chicken pot pie using frozen vegetables, pre-made puff pastry, and rotisserie chicken<p>The first thing I do when I arrive at the office every Monday morning is ask my assistant, <b>Amiel</b>, what he got up to over the weekend.<p>Amiel is 25, worked in a bar before taking this gig, and now lives in …Cooking
Serving pieces seem unnecessary until you really need one -like a bigger spoon for the mashed potatoes or something other than cooking tongs for the …Mashed
Place ribs in a 9" x 13" baking dish. Purée hoisin, vinegar, sugar, soy sauce, oil, garlic, jalapeños, peppers, onions, ginger, tomatoes, paste, and …
I’ve been thinking for eons about making macaroni and cheese. Well, I suppose I could whittle that down to say that I’ve been thinking about making …Recipes
I’ve been terribly remiss in a lot of things. I have piles of paperwork stacked around me so high that the mess of papers are tumbling into the …Recipes
Good design can set the scene for a more productive you.<p>You won't mind getting work done with a retreat like the ones you see here. Check out tons of inspiring photos of the best decorating and design ideas in the books.
Clever devices to make your life easier.<p>These smart tech devices do things you might never have thought possible — or even imagined — until now.
Kid-proof your home.<p>Just because you have kids doesn't mean you have to give up your design style. We asked top interior designers for ideas on how they create a space that's both sophisticated <i>and</i> sippy-cup friendly.Design
<b>Jeanne Kelley</b>'s marinated and grilled flank steak with arugula salad comes from the "Spring" chapter in her new <i>Kitchen Garden Cookbook</i>. But with its clean flavors and almost effortless preparation, the dish lands squarely in the realm of summer cooking. Besides, arugula grows year-round in many …
<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Deeply caramelized onions take little more than time -- and a little patience.</i><p>Cooking can often seem like the most wonderful mix of science and magic. …Recipes
<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Gabriella tells you how to pack a lunch that'll make the whole office jealous.</i><p>If I …Healthy Eating
<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Tarragon gets the credit it deserves.</i><p>Until recently, I thought of tarragon as a small, confusing, dusty jar in the back of my mother's spice cabinet. If you'd asked, …Recipes
<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Make everything you grill on the Fourth more delicious with our VP of Technology Karl Rosaen's handy</i> …Recipes
After one quick read through the recipe, I was convinced that these Smoky Chickpea Tacos from FamilyStyle Food have everything going for them as a …Cooking
I'm a creature of the cold. I like my beaches rocky, gray, and overcast, and my mountains snow-covered. I'd take the Pacific Northwest over the Mediterranean any day of the year (except that rare day when it's sunny in Seattle), and if I had my way, summer would last at <i>most</i> a week in New York.<p>Why …