tkuniyal

875 Flips | 8 Magazines | 13 Likes | 2 Following | 10 Followers | @tkuniyal | Keep up with tkuniyal on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “tkuniyal”

A local’s guide to Brussels: 10 top tips

The Belgian capital isn’t all boring Eurocrats: a cast of creative types are busy doing their arty things – often with humour and a social conscience<p><b>Parc d’Egmont</b><p>Veer sharply left by the Chanel store on Boulevard de Waterloo and you’ll find yourself in a tiny oasis among Brussels’ busiest shopping …

France

A Simple Anywhere Anytime HIIT Workout

When it comes to well, anything these days, people are always looking to get the biggest and quickest “bang for their buck.” Workout-shopping is no …

Exercise

The best of Lisbon’s new restaurants

The Portuguese capital’s food scene is one of the most exciting in Europe right now, offering a mix of innovative and traditional cuisine at restaurants overseen by acclaimed chefs<p>Prado<p>Acclaimed 26-year-old chef António Galapito returned from London (where he worked with Nuno Mendes) to open Prado …

European Travel

7 Agonizing 2-minute Workouts That’ll Torch Every Muscle in Your Body

You can’t step foot in a gym these days without hearing rabid talk about the VersaClimber. Thanks to the excruciating full-body workout it provides, …

Exercise

Don't Let Strawberry Season Pass You By Without Making this Cake

One of my greatest joys in motherhood is participating in my son’s relationship with food. He loves to eat, and eats with a gusto that occasionally …

Dessert

How To Make The Perfect Vinaigrette [Infographic]

Image: iStock<p>There's no need to spend money on packaged salad dressing when making your own, preservative-free version is easy. This handy …

Food

These One-Minute Pickled Onions Are Your Sandwich-Making Secret Weapon

Trust us: They're going to replace normal pickles in your life.<p>My new favorite thing to eat is red onions rubbed in lime juice and doused in salt. Eating onions in their raw and fragrant state is not new for me. Onions are delicious, and rank just above garlic in terms of fucking wonderful foods …

Onions

Salsa Verde Quinoa With Chicken Thighs

Heat oven to 400°.<p>Heat a large, oven-safe sauté pan over medium-high. Season chicken with pepper. (Since salsa verde has plenty of salt, we don’t …

Cooking

The Ultimate Body Transformation Plan

How much can you change your body in four weeks? More than you think – but only if you have three things: a good exercise plan, smart eating rules, …

Workouts

Top Restaurants in New Orleans

Alton's Favorite Beignets 02:25<p>In New Orleans, Alton is set when he has three beignets, coffee and a cat.<p>From: with<p>Similar Topics:<p>Pastry …

New Orleans

Top 10 Chinese Restaurants in Brooklyn

What's the best Chinese restaurant in Brooklyn, not for take-out, but for <i>going</i> out?<p>That depends on whom you ask, and what you like.<p>To get the flavor …

Food & Dining

How to cook venison — and what you should make with each cut of meat

One of the most frequent questions hunters ask me is how to cook a certain cut of meat. The answer to that question depends not only on the cut, but also your cooking abilities and dish preferences. Which means this cut-by-cut guides is going to be tailored to my culinary tastes, and how I break …

BBQ

7 Fast & Fancy Chicken Thigh Recipes Our Readers Love Best

As chicken thighs have become a staple on so many of our meal plans, it's all too easy for them to feel mundane — that is, of course, unless you give …

Cooking

Here Are The Award Winners For Quebec’s New Culinary Prize, Les Lauriers

The award ceremony for Quebec’s brand new culinary prize, Les Lauriers, is here — on Monday night (April 16), the winners of 15 categories, including chef of the year, restaurant of the year, and sommelier of the year, were unveiled at Salon 1861, in Montreal. The prize is roughly similar to the …

The Best Pastries in Paris, According to Top Chefs

It’s been the world’s favorite destination for luscious baked goods since forever. Now the French capital is outperforming even itself.<p>By Kate …

Actually Delicious Turkey Burgers Recipe

"This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any …

Old Fashioned Peach Cobbler Recipe

"I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. …

Make anchovy vinaigrette, the sauce of gods

<i>Umami Issues</i> <i>is The Takeout’s exploration of cooking food with the rich, savory, mysterious taste sensation known as umami.</i><p>I spent much of the last …

Italian Food

Best Sandwiches in the U.S.

Arlington, VA; Washington, DC: Bayou Bakery<p><b>Sandwich:</b> Muff-a-Lotta<p>Chef-partner and New Orleans native David Guas’s menu spells muffaletta phonetically …

Cooking

The Only 8 Moves You Need to Be Fit

Squat<p>For the most elemental of human movements—sitting down and getting back up, or lifting something heavy off the ground—there is no better …

Spicy Garlic Lime Chicken Recipe

"A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable."<p>Ingredients<p>3/4 teaspoon salt<p>1/4 teaspoon black …

Garlic Powder

Before You Go to Tokyo, Learn These Etiquette Tips

But if you stick your chopsticks straight into your rice, you're on your own.<p>Welcome to Tokyo. You've probably traveled a long way to get here, you want to have a good time, and—most importantly—you’re hungry.<p>But the language barrier for tourists is real, and when the culture is also not your own, …

Japan

Memorize This Formula to Make a Frittata Without a Recipe

Frittatas are in <i>heavy</i> rotation in my household. They are a breakfast-for-dinner staple easy to enough to pull off when I don't want to cook, and a …

Breakfast

Cassoulet Is the Most Epic Dish You Will Ever Make

Our classic version takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.<p>I have made cassoulet more times than is advisable—first in culinary school, once with a friend for a dinner party, and at least half a dozen times in the BA Test …

Cooking

The settings you should change immediately after buying a new TV

It's finally a good time to make the jump to a 4K TV. Prices have come down, HDR is up to snuff, and there are a bevy of great models to choose from. But once you bring your new TV home, you may want to take a trip through its settings and tweak a few in order to get the best possible picture.<p>If …

These are the best pies in London

Not that you need an excuse to eat a pie, but British Pie Week begins on 5 March<p>Let’s pretend for a moment you need an excuse to eat a pie. British …

This Stuffed Cabbage Soup Is Comfort in a Bowl

Stuffed cabbage is a comfort-food classic, but it's also a relatively time-intensive dish to make. When you don't have all afternoon to assemble the …

Cooking

5 Basic Fermented Food Recipes for Better Gut Health

If you find yourself in a veggie rut (because the day will come when you can’t possibly sauté another bunch of spinach), you may be tempted to …

Wellness

You'll Be Seeing Brussels Sprouts in a Whole New Light After Trying These 12 Recipes

Brussels sprouts might be a festive season staple, but there's no reason why they shouldn't be on your plate all year-round. These filling vegetables …

Shepherd’s Pie

How to Make It<p>Step 1<p>Brown beef in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until meat crumbles and is no longer …