Tonta Helene Swayne

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Beer-Battered Onion Rings

In a large bowl, whisk together flour, cornstarch, paprika, mustard, baking powder, and salt. Add honey and beer, and whisk until smooth; let sit for …

Recipes

Tom Colicchio's Pan-Roasted Sea Scallops with Scallop Jus

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: How to get more out of seared scallops -- and cook them perfectly every time.</i><p>Why don't more of us sear scallops at home? Let's change that.<p>Scallops are the …

Seafood

Soy-Glazed Chicken Thighs with Asparagus and Scallions

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>A little bit of sweetness makes these especially appealing to pint-size palates.<p>May 2014Print<p>Ingredients<p>2 teaspoons aniseed<p>4 garlic cloves, finely chopped<p>¼ cup fresh lime juice, plus wedges for serving<p>¼ cup reduced-sodium soy sauce<p>2 tablespoons honey<p>8 …

Recipes

31 Clam Recipes for All Your Steaming and Grilling Needs

Here are 31 recipes for preparing clams, from serving them in paella to steaming them with beer. And, clam chowder, of course.<p>We love clams for their versatility— they go well with so many different herbs, spices, and sauces. Plus, we always get a small thrill from removing them from their shells …

Cooking

Grilled Steak with Parsley-Parmesan Salad

4 Servings<p>The rich and beefy flatiron is also known as a top blade steak, but you can use any cut.<p>May 2014Print<p>Ingredients<p>1½ pound flatiron steak<p>3 tablespoons olive oil, divided, plus more for drizzling<p>Kosher salt and freshly ground black pepper<p>2 cups fresh flat-leaf parsley leaves<p>2 oz. Parmesan, …

Recipes

Russ Parsons' Crisp-Skinned Salmon

<i>Every other Thursday, we bring you Nicholas Day -- on cooking for children, and with children, and despite children. Also, occasionally, on top of.</i><p><i>Today: A weeknight salmon recipe with a secret trick (and the crispiest skin).</i><p>The life cycle of a salmon is the sort of incredible, Upworthy-ready story …

All About Flank Steak, and 6 Tips on How to Cook It

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: We're learning all about flank steak -- including how to cook it to</i> …

Coffee-Rubbed Rib Eye

4 Servings<p>For this steak rub recipe, chef Josef Centeno, of Baco Mercat in Los Angeles, was inspired by the coffee rub his father used to make for grilling steaks. Basting with butter before transferring the pan to the oven helps bloom the dried spices and adds irresistible flavor to the …

Recipes

Ultra-Smashed Cheeseburgers Recipe

Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering: What if I were to take this to the extreme? Was there a way I could pack even more flavor into a burger? And thus, the ultra-smashed burger was born. Same burger size, but twice the amount of …

Grilled, Bacon-Wrapped Shrimp With Arugula and Red Onion Relish Recipe

Be careful not to overcook the shrimp or they'll be rubbery. That said, you do want the bacon to achieve a light char and crispness. Achieve this by keeping shrimp just off of direct heat. Keep the grill heat moderate, and don't walk away when cooking, because bacon fat may cause flames to …

Lessons in Layering: 5 Summer Outfit Ideas From Cannes Street Style

Even though summer isn't officially here until June 21, we might as well act like the season has arrived. The weather is still a little bit touchy, though, and those air-con levels tend to rise along with the heat, so that means you'll be layering well into the next few months—but in a lighter, …

Best in Show

Inside Flipboard / May 27, 2014<p>“We have too many choices and too little time,” wrote Entertainment Weekly founder Jeff Jarvis in a memo nearly 26 …