Want her to take the initiative next time? Put her in the right mood, and she’ll do the work for you. As a guy, you’re probably the one who initiates sex in your relationship. It’s not that your girlfriend
Noodles with Flank Steak, Bok Choy, and Black Bean Sauce [Photograph: Nick Kindelsperger] Not everybody is in a position to devote an hour or more to prepare an elaborate dinner, especially on a weeknight.
Think you have the pushup down? Think again. Here are the common mistakes most guys make when doing their favorite equipment-free moves As a strength coach, I love body-weight exercises. They challenge
Beth Kirby of Local Milk carries her Southern heritage -- and the ingredients, dishes, and recipes that come with it -- with her wherever she goes. Every other Monday, that place is here. Today: If you're
The world of sci-fi has brought us countless spaceships and other galaxy-hopping vessels, but no one's ever brought them all together quite like this. Dirk Loechel has charted out a massive size comparison
Ramen noodles may seem simple at first blush, but from Tokyo style ramen noodles to Hakata style ramen noodles, complexities about. [Photograph: J. Kenji Lopez-Alt] Hi, I'm ramen. You may remember me such
[Photographs: J. Kenji Lopez-Alt] This recipe incorporates two of my own personal humble additions to the ramen universe. They're going to stick around my repertoire, and I hope you consider incorporating
The 11 recipes we loved all summer long—from tomato salads to fried chicken—and are now tabling till next year The things we did last summer... We grilled, we sliced up ruby red tomatoes and ate them toast
Oil and yogurt give this banana bread a super moist, soft and fluffy texture. Sure, there's a plethora of banana bread recipes out there on the net and in cookbooks, claiming to be the best. However, think
On one level, it's easy to understand the allure of a fad diet: Eat this, not that and you'll lose weight, guaranteed. Who doesn't want an easy way to shed unwanted pounds? It was that sort of thinking
[Photographs: Joe Roy] Walking into Le Bouchon in Bucktown feels like pulling on a pair of well-worn jeans. The atmosphere is relaxed and unassuming, and the simple smiles from the waitstaff are all the
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: How to make
At their Philadelphia restaurant, VEDGE, Rich Landau and Kate Jacoby are redefining the concept of a vegan restaurant. This week, they'll be sharing recipes from their latest cookbook, giving away copies,
When we first started thinking about dumplings for NPR's Dumpling Week, we presumed that there wasn't much to the little balls of dough. They seemed simple, universally beloved and unencumbered by controversy.