Recipe Sift on Flipboard

By tfowler | From main courses to desserts, seafood or sushi, these recipes are the best of the best.

Not Your Average (Garlic Cheddar) Biscuit Recipe

If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and each week we'll share our latest find.

Today: Never say no to light, lofty, cheese-laced garlic biscuits.

Oh, what's that? You don't need another biscuit recipe? Stop that. Take it …

Recipes

Asian Ginger-Soy Sauce Chicken

Whenever I visit a foreign country, I go to the supermarket. I’ve found myself pushing carts through supermarkets in countries, from Mexico and …

France

8 Breakfast Pastries You Can (and Should) Make at Home

Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.

Today: If you only do one thing this weekend, bake yourself breakfast.

There is something to be said for a fresh-baked breakfast: A …

Pastries

Orecchiette with Sautéed Cherry Tomatoes, Mozzarella and Basil Pesto Recipe on Food52

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Author Notes: I ate this at Fork Restaurant in Philadelphia as a first course — it was so light …

Recipes

How to Make Homemade Dark Chocolate Turtles with Medjool Dates

It's always more fun to DIY. Every week, we spare you a trip to the grocery store and show you how to make small batches of great foods at home.

Today: Jodi Kay of Happy Hearted Kitchen revisits her favorite childhood treat with date-filled, chocolate-covered turtles.

Turtles and I go way back. As a …

Chocolate

Whole roasted cheesy cauliflower recipe

The outside of the cauliflower – thanks to the yoghurt and cheese – turns golden and crisp, while the inside is sweet and tender

To serve, just cut out wedges or slices – and if you’re not on a health kick then I’d insist on a cheesy sauce to drown it with.

SERVES

4-6

INGREDIENTS

1 medium …

Recipes

How to Make Indian Fried Chicken

It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.

Today: Michelle Peters-Jones of The Tiffin Box shows us why it's time for Indian spicy fried chicken to take the spotlight.

Chicken 65 might have an …

Recipes

How to Make Pesto - Bon Appétit

There’s nothing quite like a good pesto: Fresh, vibrant, green, with just enough richness (thanks, cheese and nuts!) to keep things from feeling austere. We slather it on bread, sauce our pasta with it, and use it as a dip for veggies. While we happily make due with winter’s heartier greens, we’re …

Recipes

Red Velvet Pancakes

Directions

Whisk the cream cheese, sour cream, milk and confectioners' sugar until smooth in a medium bowl; set aside.

Sift the flour, cocoa powder, …

Cooking

How to Make Roast Duck Lettuce Wraps at Home

It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.

Today: Betty of le jus d'orange demonstrates how to make roast duck lettuce wraps—no need to go to your favorite Chinese hole-in-the-wall.

Let's talk …

Recipes

Crock Pot Carnitas

True carnitas cook in lard like a confit but ain’t nobody got time for that. Or, maybe I should say ain’t nobody got 2 gallons of lard for that. I …

Recipes

Miso Doughnuts Recipe - Bon Appétit

Pulse red miso and ½ cup sugar in a food processor until mixture resembles brown sugar. Spread out evenly on a parchment-lined rimmed baking sheet and let sit until dry, 2−2 ½ hours. Pulse in food processor until no clumps remain. Transfer miso sugar to a medium bowl.

Combine 1 Tbsp. sugar and ¼ cup …

Recipes

maple pudding cake

There is a whole catalog of cooking devoted to what to make when you peer nervously into your bank account and find the balance lacking — one could …

Cake

How to Cook With Chicken Stock - Bon Appétit

Why is it that, no matter what we cook, we always have an inch or so of stock left over? Whether you buy the boxed variety or make your own, there’s always just a little more than you need. It’s enough to take up precious fridge space, but not enough for a full recipe. This is one of life’s …

Chicken Recipes

Fluke Crudo With Meyer Lemon Recipe

Morgans Hotel Group

Servings: 4

Ingredients

Fluke

1 pound fluke fillet, no skin, sliced thinly with a very sharp knife

1/4 cup Meyer lemon gelée

1/4 cup …

Recipes

Easy Home Made Bacon

Bacon is easy and fun to make at home. It's just pork belly that's been cured and smoked; both are things you can do with a minimum of ingredients …

Bacon

Slow Cooker Peach Cobbler : Alton Brown

Directions

Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry …

Alton Brown

Baked Apricot French Toast

Molly Gilbert Sheet Pan SuppersThe ability to serve French toast for a brunch party without slaving at the stovetop for hours is a beautiful thing. …

French Toast

Quick Chicken & Baby Broccoli with Spicy Peanut Sauce

Molly Gilbert Sheet Pan SuppersPeanut sauce is like the chocolate sauce of dinnertime. I’m pretty sure I’d eat my shoe if it were covered in enough …

Peanut Sauce

Easy To Make Naan - Indian Flatbread Recipe

An easy to make Indian Flatbread that is ready to eat, fresh and hot from the oven in about an hour using quick rise yeast and a mixer to do the

Recipes

Slightly Sweet Chicken Wings

There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.

Today: Forget everything you thought you knew about wings with this slightly sweet coconut variation.

I'm going to go out on a limb and guess that the last time you ate wings, it was during some sort …

Chicken Recipes

Spicy Lobster Pasta Recipe - Bon Appétit

Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid (the secret to silky sauce).

Meanwhile, heat oil and butter in a large skillet over medium-high heat. Cook shallot and red pepper flakes, stirring often, until …

Recipes

How to Sear Salmon - Bon Appétit

Yes, sometimes even BA staffers make basic cooking mistakes. Like, say, something as simple as searing a piece of salmon. Below, associate web editor Rochelle Bilow confesses her fish disaster to digital food editor Dawn Perry. Here’s Perry’s advice for making sure it never happens again.

Dear Dawn,

Salmon

Team Traeger | Beer Braised Brisket with a Bacon BBQ Sauce

Beer Braised Brisket with a Bacon BBQ Sauce

Prep Time: 10 minutes, plus overnight in the refrigerator
Cook Time: 5 1/2 hours
Serves: 4-6

Barbecue Recipes

Apple Vanilla Greek Yogurt Pancakes - Kim's Cravings

These clean-eating Apple Vanilla Greek Yogurt Pancakes can be whipped up in the blender and simply poured onto a heated griddle for an incredibly

Recipes

Fried Chicken and Waffle Sandwiches

Before we can dive, mouth first, into this post we need to discuss one important topic. It’s more so answering a critical question, really. It …

Recipes

Recipe: Panko-Crusted Salmon with Dill & Lemon — Recipes from The Kitchn

Sometimes the simplest recipes are the very best. Like this one, which has become a weeknight favorite of mine, but is also classy enough that you …

Recipes

Crock Pot Ham for the Easiest Easter Ever!

Crock pot ham may be the easiest holiday meal ever. Utilize your slow cooker to do all the work during the holidays and slow cook a Maple Glazed Ham!

Growing up, I remember my mom baking a ham in the oven for hours. Our kitchen was stifling hot, all for the precious holiday ham. Gone are the days of …

Slow Cooker Recipes

Cheese Please: Ginger Lime Shrimp Quinoa with Red Pepper and Yellow Corn

Hope "ya'll" had a great Thanksgiving! We spent the holiday in Paula Deen's hometown, Savannah GA and also visited what I consider to be the South's …

Cheese