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Spicy, Peanutty Udon with Kale + Chinese Broccoli Salad

Today: Don't give up on dinner tonight. Make a simple yet satisfying meal of umami-packed Udon with a spicy broccoli salad on the side.

It's been a long day. Your energy is low and your mind begins to wander to that drawer in your kitchen. You know the one: It's filled with takeout menus that …

Chinese Food

Gochujang, the Hottest Hot Sauce on the Market

There’s one dish on the menu at NYC’s newly reopened Dirt Candy that recently caught the attention of several Bon Appétit staffers: the Korean fried broccoli. The deep-fried broccoli bites are coated in an addictive spicy sauce that gets its deep, piquant flavor from gochujang, the Korean fermented …


How To Make Fresh Pasta from Scratch — Cooking Lessons from The Kitchn

Fresh Egg Pasta

Makes enough for about 4 to 6 servings

What You Need

2 cups flour, plus extra for rolling the pasta
1/2 teaspoon salt
3 …


How to Make Tahdig (Persian Stuck-Pot Rice)

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today: Persian food expert Louisa Shafia teaches us how to (successfully) make tahdig, or pot-stuck rice.

When you think of a Persian feast, what comes to mind? …

Persian Culture

Hasselback Potato Skillet Bake recipe on

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Author Notes: A perfect side dish that can also be served as an alternative to hash browns for …


First Look: Instant Campfire

Ok, I’ll admit it, sometimes I hate starting a cooking fire when camping. It means gathering (or buying) firewood, getting it started, then tending …


How to Make Delightful, Doughy Mexican Buñuelos Without a Recipe - Bon Appétit

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, in effort for you to create your own spin. Today…buñuelos!

Growing up, New Year’s Eve meant going to Grandma’s house for buñuelos and hot …


How to Make the Best Egg Sandwich Without a Recipe

Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.

Today: The Eastman Egg Company gives us the insider tips on putting together an egg sandwich so good, you'll look


Chicken Sausage Meatball and Broccoli Pasta Bowl + Virago

Today: Don't overthink it. Pair a nourishing bowl of pasta with a just-sweet-enough cocktail for dinner tonight.

Don't get us wrong, we love to experiment in the kitchen. We could spend hours poring over cookbooks (which we often do) and mixing together different flavors and textures. But a good …

Chicken Recipes

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Fried Chicken Sandwiches with Slaw and Spicy Mayo Recipe - Bon Appétit

Spicy Mayo and Slaw

Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Toss onion, jalapeño, cabbage, pickles, and pickle juice in a large bowl to combine; cover and chill.

Servings: 4

1 garlic clove, finely grated
• 1/2 cup mayonnaise
• 1 tablespoon Louisiana-style hot pepper …

Chicken Recipes

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🌵🌿🌵 @ Abbot Kinney Boulevard, Los Angeles

A Spicy Perspective Chipotle BBQ Chicken Skewers - A Spicy Perspective

Chipotle BBQ Chicken Skewers

Smoky zippy 5-Ingredient Chipotle BBQ Chicken Skewers that are so easy to make you’ll serve them all grill season…. And …

Barbecue Recipes

Tips and Techniques: Grilled Oysters with Chorizo Butter on a Fire Pit

Posted in Recipes, Tips & Techniques on Mar 6, 2015 Comments

Grilled Oysters with Chorizo Butter


- 12 large oysters, shells scrubbed
- 4 oz …


Bacon Potatoes au Gratin

Comforting. Elegant simplicity. Potatoes au gratin’s soft layers of creamy potatoes topped with a golden, slightly crispy crust embodies the …


Fried Chicken as It's Meant to Be

You know you love your great aunt's banana bread, but you probably don't know why you do. In Modern Comfort, Ashley Rodriguez from Not Without Salt figures out what makes our favorite classics work, and then makes them even better.

Today: How to crack the code on fried chicken (no matter how far away

Fried Chicken


Topo Designs have recently teamed up with Howler Bros for this special edition of their popular Klettersack. The Topo X Howler Klettersack 15L is a …



The Spark SPI minimal sleeping bag by Sea to Summit is ideal for adventurers that need to pack light. The Spark has changed adventure traveling …

Sleeping Bags

The Power Box Pedal Generator Fits In Your Backpack

It’s one of the little annoyances of camping; you don’t have any handy outlets to charge things with. You can bring a massive battery, but those only …

Zingerman's Roadhouse Donuts

Even this recipe, with its sure language and exacting measurements, doesn't tell you all you need to know. Among the gleanings likely to be missed, …


Pan-Roasted Sea Scallops with Scallop Jus + Miso-Creamed Kale

Today: Trade in a heavy and dense winter meal for a lighter, but still satisfying option of scallops and creamed kale.

Winter meals don't always need to be dense and heavy to warm you up. It's possible for them to be juicy and full of rich and comforting flavors, like miso and soy, and still feel …


How to Cook with Doenjang, Korean Fermented Soybean Paste - Bon Appétit

Umami-rich miso is good for way more than just soup—we love how the savory paste makes everything from tofu to apple cobbler taste a little more alive. And if you’re a miso fan, too, we’ve got another pantry staple for you delve into: doenjang (pronounced DEN-jahng) the Korean fermented soybean paste …


Oatmeal Walnut Caramel Coffee Cake Recipe

Oatmeal Walnut Caramel Coffee Cake Recipe

A satisfying nutty cake perfect for breakfast, or a snack.

Author: ©Amy Johnson | She Wears Many Hats

Recipe …


18 Gochujang Recipes to Give Your Food Some Sweet, Sweet Heat


5 of Northern California's Best Day Hikes

Northern California offers some of the most scenic day hikes in the country, ranging from easy nature walks to challenging workouts. There is no …


Garlic Plantain Chips

For the third season of Avec Eric, chef Eric Ripert learned about temple food in Korea and tasted barramundi in Australia.


How to Make Sichuan Chili Oil from Scratch

It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.

Today: Taylor Holliday of The Mala Project brings the heat with a homemade black bean and shallot chili oil.

Around this time last year, my family and I …


How to Make Lemon Bars

Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.

Today: Yossy riffs on Alice Medrich's lemon bar recipe -- adding a little more zest and a little less sugar -- to achieve a bar


No light pollution, no sound pollution, one perfect night in New Mexico’s Chaco Culture National Historical Park. #NeverStopExploring 📷: Fan @stuartpalley