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Shrimp Boil Skewers

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Every recipe we publish is tested, tasted, and Serious …

Barbecue Recipes

Grilling Crab is Easier Than You Think

We partnered with Alaska Seafood to show you an easy way to grill different types of crab like king, snow, and Dungeness.

From left to right: Frozen Alaska king crab legs, snow crab legs, and a Dungeness crab

Dungeness, king, snow, bairdi, Jonah, spider, peekytoe, rock, stone, blue, brown, green, and …

Seafood

Honey-Turmeric Pork with Beet and Carrot Salad

A little honey in the marinade helps these cutlets caramelize, guaranteeing they’ll be nicely browned despite the super-short cooking time.

Pound pork between 2 sheets of plastic wrap to ¼" thick; season with kosher salt and pepper. Whisk garlic, turmeric, yogurt, honey, and 1 Tbsp. lemon juice in a …

Pork

Fire-Roasted Potatoes, Brooklyn Style

Some kids grow up with backyard grills. Others have campfires, clambakes or pig roasts.

In postwar Brooklyn, my parents had potatoes they roasted in bonfires they built with other neighborhood children in empty lots.

Roasting potatoes in the ashes is a longstanding practice that became especially …

New York City

How To Make Cold Brew Coffee With Your French Press, Because You Can!

Photo credit: 500px

Great news, guys. It might be getting too warm to drink hot coffee, but that doesn't mean that your beloved French press is no longer needed. That glorious, sleek container that makes it so simple to brew a cup of coffee in the morning can be used to make cold brew.

The process …

Coffee

Flourless Chocolate Whiskey Cake with Chocolate Whiskey Pudding Sauce .

Flourless Chocolate Whiskey Cake With Chocolate Whiskey Pudding Sauce.

*Ingredients *

12 tablespoons unsalted butter, cut into small chunks and at room …

Chocolate

How to Make Grilled Pizza - Bon Appétit

June 22, 2015 /

Written by Jill Baughman

Even if you’re a bona fide master at grilling steaks, chicken, fish, and veggies, there’s something about putting raw dough on the grill that can seem a bit daunting. In order to get the tastiest grilled pizzas and flatbreads of the summer, we spoke with …

Pizza

Grilled Porcini-Rubbed Rack of Veal

At L.A.'s Chi Spacca, chef Chad Colby loves grass-fed, a.k.a. red, veal for its marbling and color, but regular milk-fed veal will work well. He often brines his meat, too: Here is his go-to basic brine recipe.

Prepare grill for medium–high, indirect heat (for a charcoal grill, bank coals on one …

Grilling

Sake-Steamed Sockeye Salmon

• 1 stalk lemongrass, split lengthwise
• 2 cups water
• 2 cups sake
• 10 fresh ginger coins, sliced 1/8 inch thick
• 2 star anise pods
• Peel of 1 orange
• 1-1/2 pounds …

Food

Erin McKenna's Thin Mint Cookies

These cookies are both vegan and gluten-free, but you’d never know it. You can find most of these ingredients in health food stores, well-stocked specialty grocers, and online.

Place racks in upper and lower thirds of oven and preheat to 325°. Line 2 rimmed baking sheets with parchment paper.

Whisk …

Cookies

How to Cook Different Types of Crabs - Bon Appétit

June 13, 2015 /

Written by Rochelle Bilow

When it comes to seafood, sweet and meaty crabs are king. But just as there are many fish in the sea, there are plenty of these crustaceans, too. From blue crab to soft-shell to, yep, king crab, here’s how to identify, cook with, and eat it all.

The Full-Body …

Cooking

Spicy Lobster Pasta

There’s something special about lobster you’ve prepared yourself, but if cooking one on a weeknight isn’t your speed, buy cooked lobster or shrimp instead.

Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid (the …

Recipes

The Ultimate Guide to Grilling Fish - Bon Appétit

June 15, 2015 /

Written by Alison Roman

This summer you’d be wise to throw any and all seafood on the grill. If you want herby, lemony scallops that are ready in minutes, chile-garlic prawns that put run-of-the-mill shrimp skewers to shame, and the secrets to getting a simple fillet right every …

Seafood

Have you ever seen something so beautiful that everything goes quiet? Conversations and all surrounding noises go silent, you forget your worries, you forget who you are, and all your thoughts go blank other than what's presently happening in front of you. It's a great feeling that happens every once and awhile for me, usually when I'm under a night sky like this. I need to spend more time under starry night skies. @ Yosemite National Park

Seared Salmon with Linguine and Ramp Pesto

THE RECIPE: Seared Salmon with Linguine and Ramp Pesto
Bon Appetit
, April 2009

Ramps (also known as wild leeks) pack garlicky, green flavor that turns full and mellow with cooking. With their stringy roots, thin stems, and green tops, they look like green onions, but only at first. A ramp’s leaves …

Pesto

Ramp Pesto Spaghetti

Garlicky, pungent ramps set off pesto pyrotechnics.

Blanch ramp greens in a large pot of boiling salted water until wilted, about 10 seconds. Using a slotted spoon or spider, transfer greens to a bowl of ice water; drain and squeeze out liquid.

Bring same water in pot to a boil again and cook …

Cooking

change of pace + change of place = change of perspective.

10 Awesome Reasons to Visit Yosemite National Park With Kids

More families are spending time in our national parks than ever before, and it's no wonder given the range of kid-friendly activities, incredible views and programs that are available in our parks. Even better, thanks to the new Every Kid in a Park initiative, all fourth-graders and their families …

Outdoors

Millet-Scallion Pancakes

The batter for these fritter-like cakes is pretty dry, but that’s what yields crisp results. Pressing them flat in the pan also helps maximize the crunch factor.

Also try it with:

Brown rice or quinoa

Instructions

Cook millet in a large saucepan of boiling salted water, stirring occasionally, until …

Millet

Make This Light and Easy Chicken Salad With Avocado, Corn, and Miso Dressing

Juicy chicken in a lemony miso dressing with avocado and corn.[Photographs: J. Kenji Lopez-Alt]

The other day I discovered that the secret to making the best chicken salad is to cook that chicken in a sealed bag, packing the bag with aromatics that will give the chicken flavor before it even gets …

Avocado

BBQ Mexican peppers stuffed with mozzarella

These Mexican stuffed peppers are a great veggie alternative at a barbecue

SERVES

About 6 skewers

INGREDIENTS

2 tbsp olive oil, plus extra for drizzling
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 1 tsp cumin seeds
• A pinch of dried chilli flakes
• 1 x 400g tin pinto beans, drained and rinsed
• 1 x 125g ball …

Barbecue Recipes

Blender Hollandaise

french food, sauce recipes, brunch, breakfast, egg recipes, lemon juice recipes, butter recipes, large groups, mothers day food, easter food

Video: Click here to watch Ripert make his Blender Hollandaise

Fill a blender with hot water; set aside. Melt butter in a small saucepan over medium heat until …

Recipes

How to Make a Killer Fully Loaded Iceberg Wedge Salad

This classic salad brings together rich, cooling flavors and a diversity of textures. [Photographs: Vicky Wasik]

The other day I looked at the thermometer outside my New York City kitchen window and it read 105°F. Clearly, I need a new thermometer. And yet, even if it isn't that hot out, it's …

Recipes

Mint and Prosciutto Grilled Shrimp Recipe on Food52

Cooking is more fun with friends.

Find your friends who are already on Food52, and invite others who aren't to join.

Join Our Community

Follow amazing home cooks. Collect recipes and articles. Get inspired.

Author Notes: This is a gorgeous hors d'oeuvre I've adapted from Weber's Art of the Grill. The …

Recipes

Smoky Clams for Two Recipe on Food52

Cooking is more fun with friends.

Find your friends who are already on Food52, and invite others who aren't to join.

Join Our Community

Follow amazing home cooks. Collect recipes and articles. Get inspired.

Author Notes: This recipe is a great use of one of my favorite ingredients, smoked paprika—plus, …

Recipes

The Slipway Crab Roll

The whole point of a crab roll is the crab—get the best you can find, and don’t mess with it too much. And, that bun: It has to be split top.

Gently mix crab and mayonnaise in a small bowl; season with salt.

Heat a large skillet over medium heat. Butter flat sides of buns and cook until golden, about …

New England

Roast Beef Tenderloin with Caesar Crust

Lightly salting a center-cut tenderloin, a.k.a. chateaubriand, overnight allows the salt to penetrate this luxurious roast and keep it extra-flavorful and juicy.

Season tenderloin lightly with salt and pepper. Wrap in plastic; refrigerate overnight.

Uncover tenderloin; let stand at room temperature …

Beef

11 Delicious Bacon Recipes That Only Sound Expensive

Beloved bacon. We can't get enough of it, can we? The average American eats 18 pounds a year. It has been known to "turn" vegetarians. We love it for …

Bacon

Migas Fried Rice

Jaew is a tart, smoky dipping sauce from Thailand, usually served with grilled meats and sausages. Hot Joy chef Quealy Watson takes it to a Tex-Mex place in this eggy, cheesy rice dish that might remind you of nachos (it works). Watch the step-by-step video here.

tex-mex jaew

Roast onion, tomatillo, …

Fried Rice

Gear of the Year: Spring/Summer 2015

Sea to Summit X-Pot

Leatherman Signal

BioLite NanoGrid

Mountain Hardwear HyperLamina Spark

Thermacell Repellent Camp Lantern

Sony Alpha 7 II

Patagonia Nano Puffs

Adidas Terrex Trail Cross

Backpacking