Tina Roosen

35 Flips | 1 Magazine | 1 Like | @tinaroosen | Keep up with Tina Roosen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tina Roosen”

Fallen Chocolate Cake

8 to 10 Servings<p>The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake—a riff on his iconic chocolate cloud cake.<p>March 2013Print<p>Ingredients<p>cake<p>½ cup (1 stick) unsalted butter, cut into 1” pieces, plus more, room …

Dessert

Gluten Free Banana Split Pudding - Annie's Homegrown

<b>Ingredients:</b><p>1½ cups milk (we use 1% or coconut milk)<br>• 6 egg yolks<br>• ½ cup granulated sugar<br>• ¼ cup cornstarch<br>• ½ teaspoon kosher salt<br>• 1 teaspoon vanilla …

Healthy Snacks That Won't Spoil Dinner (and That Your Kids Will Actually Eat)

Making healthy, balanced snacks that won't spoil dinner can be a challenge. These ideas are here to save the day.<p></head>It's a constant battle: How to make an afternoon snack that's easy and quick, healthy, filling, and appealing to your kiddos—all without spoiling dinner. Oreos dunked in milk are …

Healthy Eating

Your Spring Weekend Menu Plan, With Cocktails for Every (Yep!) Meal

These weekend menu ideas pair some of our best spring recipes with our favorite drinks. Bon Appétit!<p></head>Rejoice! TGIF! It's the freakin' weekend! However you wanna say it, we're stoked for two blissful days of warmer weather and good eating. Here are the best combinations of food and drinks you …

By Reader Request: Recipes From Bar Tartine, Craftsman and Wolves, and More

From savory hand pies to a deep-fried tofu bowl, these are the restaurant recipes our readers want to cook at home this month.<p>This is <b>R.S.V.P.</b>, a monthly column in which <i>Bon Appétit</i> publishes recipes, requested by readers, from restaurants all across the country. These are real live readers with real …

Cooking

50 Healthy Meals Made Even Better With Sriracha Hot Sauce

Sriracha (pronounced sir-rotch-ah or sear-raw-chah) is a bright red hot sauce that’s getting seriously popular. The paste-like sauce—named after Sri …

How to Make the Best Gluten-Free Cookies

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Gluten-free cookies don't need to be dense hockey pucks or crumbly messes -- here's how to get them right, just in time for the holidays.</i><p>As far as …

Recipes

How to Make Dunkaroos at Home

Who are all of these characters on the gummy snack boxes? Is that a cake-flavored pop tart? Where are the Dunkaroos?! News flash: Dunkaroos in the U.S. were discontinued in 2012. Here is a recipe to make homemade Dunkaroos.<p><i>It's always more fun to DIY. Every week, we'll spare you a trip to the</i> …

Recipes

8 Ways to Celebrate the Season of Confit

This time of year, it’s dark when you get home from work, the temperatures are dropping if it’s not already snowing, and those chilly morning …

Step-by-Step: Nutty, Sweet-Tart Raspberry Linzer Cookies

GalleryStep-by-Step: Nutty, Sweet-Tart Raspberry Linzer Cookies<p>There are some things that have clearly established histories, and some that are more hidden. I, for example, long believed that the ancestry on my father's father's side was German. But any time I told a German person that my last name …

Persian Rice - How to Make Perfect Steamed Rice

Endive and Ham Gratin

205<p>26<p>I’ve had a lot of visitors this season and everyone, of course, wanted me to pick a restaurant where to meet up. It was great to see so many …

Peanut Blossom Cookies: The Heartbreaking Tale Of A Delicious Underdog

One of our nation's most erroneous decision.<p>This is a story of the underdog. It's about self-respect, it's about never giving up. It's about abandoning labels, overcoming judgment, rising above the masses. It is a story about a peanut butter cookie, topped with a chocolate Hershey's kiss.<p>Formally …

Thomas Keller's Butternut Squash Soup with Brown Butter

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Rethink butternut soup with a chef's recipe that will fit into your holidays -- and the secret ingredient your soups have been missing.</i><p>You might not always …

Recipes

Smoky Cardamom Ginger-Molasses Cookies

<i>To ready ourselves for gift-giving (and cookie-eating) season, we've declared this week Cookie Week. We'll share recipes and tips about cookies of all kinds, be they spicy or chocolate-y, chewy or crunchy, round or square. Mix up some dough and join us.</i><p><i>Today: Carey Nershi of Reclaiming Provincial</i> …

Cookies

Chicken Parmesan Meatball Casserole

I think you're going to love the traditional chicken Parmesan flavors in this recipe, especially because it's so much easier than frying chicken!<p><i>This simple chicken Parmesan casserole recipe has all the flavors of traditional ChickenᅡᅠParmesanᅡᅠwithout the mess of frying chicken! This can also be</i> …

Flavors

Collection of the Month: Holiday Desserts

<i>Today: We want to see everything you need to bake your favorite holiday desserts, from cookie sheets to chocolate chips to gingerbread cake recipes.</i><p><i>Update! Congratulations to Sara Leonard for her beautiful collection of desserts -- we're ready to relive holiday baking season again.</i><p>December is the …

Dessert

What the heck is bone broth? We explore the new trend

Sippable bone broth — yes, broth you drink straight up, from a cup — has long been popular among paleo diet enthusiasts, but it’s suddenly going mainstream.<p>A few weeks ago, celebrity chef Marco Canora opened a takeout window in New York City devoted to selling cups of the steaming broth, which …

Trends

A Cookie a Day: Rugelach

Rugelach. It's a fun word to say, especially if you let yourself get good and phlegmy with it. Rugel-<i>aagchhhh</i>. So you've said it, and that's fun, and then you eat it, and...nope. Not even a little fun. Other, less enthused phlegmy noises ensue.<p>If you've ever had rugelach of the …

The Food Lab: How to Make the Best Creamy Chicken Enchiladas

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Growing up, my enchiladas came in two forms. The first was the creamy, cheese-packed enchilada casserole that my mom used to make. I'm fairly certain it was created by combining chicken thighs with some canned green …

The Baking Essentials You Should Always Keep in Your Fridge, Freezer, Pantry, and Spice Rack

Whether you're an occasional or an everyday baker, these are the baking pantry essentials you should never be without.<p>Here's some great news: Being a great baker is not really about artistic flair or a prodigy-like ability to whip out sugar roses. It's actually about precision, patience, and …

Baking

Carbonara Recipes That Should Be In Your Weekly Rotation This Winter

16 reason carbonara is the ultimate comfort pasta.<p>Carbonara is one of those dishes that proves that the simple things in life are often the best. Made with eggs, cheese and pork, carbonara is as easy to put together at it is to consume in massive quantities. It's traditionally made with pancetta or …

How to Turn a Giant, Melty Cookie into a Dinner Party Dessert

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i> <i>This post is brought to you by our friends at Ghirardelli</i> <i>-- try their 60% cacao chips in a skillet cookie this holiday season.</i><p><i>Today: Our favorite dinner party</i> …

Ice Cream

Molly Yeh's 3-Ingredient Pretzel Shortbread Cookies

<i>To ready ourselves for gift-giving (and cookie-eating) season, we've declared this week Cookie Week. We'll share recipes and tips about cookies of all kinds, be they spicy or chocolate-y, chewy or crunchy, round or square. Mix up some dough and join us.</i><p><i>Today: Molly Yeh from My Name is Yeh shares a</i> …

Shortbread

Tailgate with Sunny Anderson: Make her nacho dogs, root beer chicken and more

One of the perks of football season is having a good old fashioned tailgate to cheer on your favorite team. Celebrity chef and host of "The Kitchen" Sunny Anderson has the perfect menu that will be touchdown for everyone. Here, she's sharing her recipes for nacho dogs, root beer chicken, Bloody …

Persimmon, Radish, and Watercress Salad

<i>Salad shouldn't be an obligation or an afterthought -- and it doesn't always have to be kale, either. Every other Thursday, Elizabeth Stark from Brooklyn Supper will help you make salads you actually</i> want <i>to eat.</i><p><i>Today: With fickle persimmons, the moment is right when the moment is right. Act fast</i> …

Flavors

10 Weeknight Chicken Dinners to Get You Through the Holidays

<i>There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.</i><p>Organizing weeknight dinners during the holidays—especially during the home stretch—is hard. Chicken is here to help. <b>Here are the meals we'll be cooking to help us get through:</b><p>Pasta with Spicy …

Recipes

Community Picks -- Best Breakfast Baked Good

<i>For our latest contest, we're partnering with Bob's Red Mill to find the best breakfast baked goods that will make your morning something special.</i><p><i>Today:</i> <i>The results are in -- here are the recipes our community loved from the Your Best Breakfast Baked Good contest!</i><p>Once again, we want to give a big …

British Cuisine

Burger King Japan's Latest Creation Is a Burger Drenched in Fondue

It appears that there is little <b>Burger King Japan</b> enjoys more than creating stunt burgers: Over the years they've introduced a burger topped with blueberries, a pizza-sized burger, and even one sandwiched between black buns. According to Burger Business, the chain's latest gimmick is a <b>fondue …

Pantone's Marsala making you hungry? Here's how to eat the Color of the Year

Food<p>When Pantone announced their official Color of the Year for 2015, fashionistas responded with a common reaction: hunger.<p>That's because Marsala, the earthy red hue of the moment, is named after the wine most popularly used in an Italian chicken dish. So if the recent announcement has sparked a …

Food