Tim Chelesvig

63 Added | 2 Magazines | 9 Likes | 40 Followers | @timmyc95 | Keep up with Tim Chelesvig on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tim Chelesvig”

Last Meal Ribs Recipe: The Best Barbecue Ribs You've Ever Tasted!

Pork ribs are the holy grail. Mastering them marks the difference between the tyro, pyro, and pitmaster.<p>We're talking Southern ribs here, a style …

Holiday Smoked Turkey

Rinse turkey, then slide butter pieces under skin around the breast area.<p>Season turkey inside and out with BBQ Rub.<p>Fold wing tips under themselves to …

Smoke and Whiskey

A second-generation Tennessee bartender takes a mixology lesson from dad<p>“I’m mostly a beer and bourbon girl, and that’s all because of my father,” says Hannah Estes, a bartender at <b>the Drawing Room</b>, the cocktail-focused bar and restaurant that opened this April inside Knoxville, Tennessee’s …

BBQ

Smoked Beef Ribs with Salt and Pepper

6 servings<p>Here’s everything you need to know to make these Texas-inspired ribs on a charcoal or gas grill. If you ever considered getting a pellet smoker such as a Traeger grill, recipes like this will make you glad you did.<p>June 2017Print<p>Ingredients<p>¼ cup whole peppercorns<p>¼ cup Diamond Crystal or 2½ …

Smoked Turkey Marinade Recipe

This is a 24-hour marinade, guaranteed to please every time. The chicken or turkey is always moist and tender. Use half of the recipe for chicken or …

Cooking

Smoked chicken tacos with salsa verde - Jamie Oliver | Features

The winds recently changed here in Texas, bringing in a comforting heat with a touch of humidity from the Gulf of Mexico, and when that happens we …

BBQ

Pork Barbacoa Recipe

<b>Step 1:</b> Using the tip of a paring knife, make a series of 1/4-inch-deep slits in the pork shoulder, 1 inch apart.<p><b>Step 2:</b> Prepare the adobo: Stem the …

BBQ

How to make (freaking delicious) beef bacon

If you thought regular bacon was delicious, wait until you taste the crispy golden goodness of beef bacon.Bacon in it’s most common form is cured and …

Cooking

Reverse Seared Strip Steaks with Bacon and Blue Cheese Butter

BBQ

Best-ever BBQ Brisket Burnt Ends

Smokey, sticky nuggets packed with extreme beefiness, follow this recipe to create the ultimate bbq brisket burnt ends.This post was inspired by …

BBQ

Brisket Was Cheap And Delicious; Now It’s Expensive And You Have To Wait In Line

Why Brisket Is So Expensive Now ? Here Is An Answer From Some Barbecue Traditionalists !<p><b>Humble Cut of Beef’s Sudden Popularity Drives Up Prices,</b> …

Smoked Char Siu Pork Shoulder Steaks Recipe

Inspired by the sweet, salty, and earthy qualities of Chinese char siu pork, with smoky, tender meat and bits of luscious fat. The pork shoulder is cut into steaks and rubbed with a mix of five-spice powder, brown sugar, and salt, then smoked with a sweet hoisin-honey glaze.<p>Read the Whole …

Texarribean Tri Tip Bourbon Bacon Glaze

Texarribean Tri Tip Bourbon Bacon Glaze, we love slow smoked Tri Tip’s big beef flavor. So tonight we thought we would do one with a bit of a …

Spatchcock Smoke Roasted Turkey | Hey Grill, Hey

Preheat your smoker or indirect grill to 450 degrees F.<p>Create a fairly open workspace for yourself that is easy to sanitize. Flip your turkey breast …

How to Make Bacon-Wrapped Meatloaf at Home | The Art of Manliness

Meatloaf is a classic Midwestern dish for fall and winter gatherings. Meaty, ketchup-y, and warm, it fills the stomach <i>and</i> the soul.<p>The standard …

BBQ

Grilled Sriracha Candied Bacon Wrapped Pineapple

These past few weeks we’ve been a major fresh pineapple kick. Now living where we live I have zero clue when pineapple ‘season’ is at its peak …

Smoked Mojo Leg Quarters

How to Make It<p>Step 1<p>Pulse first 12 ingredients in a food processor 20 seconds or until finely chopped. Reserve and chill 1/2 cup of mixture for later …

5 Crisp-Skinned Porchetta Recipes to Win Your Next Dinner Party

Impress guests with this show-stopping roast.<p>Porchetta, a traditional Italian street food, is a moist and fatty pork roast that's fantastic for a …

Cooking

Double-Pork Carnitas

8 Servings<p>It’s worth seeking out pork belly for the amazing texture it lends, but if you can’t get it, substitute with another pound of shoulder.<p>May 2016Print<p>Ingredients<p>3 pounds boneless pork shoulder (Boston butt), cut into 1½-inch pieces<p>1 pound pork belly, cut into 1-inch pieces<p>1 cup homemade …

Food & Dining

How to make the perfect porchetta

The Italian version of hog roast, stuffed with garlic and herbs and generously salted, is utterly sublime. But lacking consensus on how to prepare it, I’ve had to spend a month testing slow-cooked pork and salty crackling<p>Like most right-thinking omnivores, I love a hog roast – insincere apologies …

Italian Food

Curing Salts Demystified

While curing salts might seem like an obscure subject, a growing number of home pit masters--not to mention recent grads of Barbecue University--have taken to curing and smoking their own bacon, pastrami, jerky, etc.<p>Picture the incarnadine color of corned beef and pastrami. The shimmering …

BBQ

Prosciutto-Stuffed Chicken with Mushroom Sauce

4 to 6 Servings<p>Prep Time: 50 min<p>Total Time: 50 min<p>This stuffed chicken breast is elegant enough for a dinner party.<p>November 2012Print<p>Ingredients<p>4 skinless, boneless chicken breasts (about 2 pounds)<p>Kosher salt, freshly ground pepper<p>8 thin slices prosciutto<p>8 thin slices provolone cheese<p>32 fresh basil …

Spices

Smoked Pulled Pork Stuffed Mushrooms

I happen to love smoked mushrooms but I do realize that not everyone is as big of a fan of these as I am. For this reason, I am going to show you how …

Montreal Steak Seasoning (An easy Montreal steak seasoning recipe with paprika, black pepper, salt, garlic, onion, coriander, dill, and red pepper flakes.)

This combination of paprika, black pepper, salt, garlic, onion, coriander, dill, and red pepper flakes is excellent on steaks and potatoes.<p>Montreal …

Buffalo Chicken Fatty

aka Buffalo Chicken Bacon Explosion<p>Here we go! Spring is here and the weather is mild and just perfect for lighting up the grill or smoker. I figured …

Cooking

Like Intense Beef Flavor? Dry Aging Is For You

We’ve been eating through our share of burgers, ‘cue and jerky recently — we’re literate in beef. But when it comes to aging meat, you need to talk …

Double Smoked Bacon Wrapped Ribs | The Baconeers

Summer isn’t over yet. Not for the Baconeers. Fire up the grill one last time for these delicious Double Smoked Bacon Wrapped Ribs. They literally …

BBQ in Winter – Tips for Die Hard Grillers | GrillJunkie - Addiction to Grilling

Winter Grilling Tip 1. Find a Good Spot<p>If possible, place your grill or smoker where there’s as much protection from the wind as possible. We take …