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Hype Dish: what goes into London’s most iconic plates

London isn’t short on excellent restaurants serving up creative, innovative and wacky dishes. But sometimes you just want a classic, something you can guarantee will be good. Something you might – whisper it – even queue for. Think Padella’s pici cacio e pepe, Quo Vadis’s smoked eel sandwich and Gloria’s Incomparable Lemon Pie. These are London’s hype dishes – and in this series, we’ll be dissecting what goes into making them iconic.

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Hype Dish: what goes into London’s most iconic plates
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    Padella’s ‘beautifully beige’ pici cacio e pepe

    Padella’s ‘beautifully beige’ pici cacio e pepe

    Borough market restaurant Padella is famous for two things, in no particular order. One: its never-ending queue, which snakes around the street. Two: …

    Meaty delights

    Reinventions

    Sweet stuff

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