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Best of the Hotline: How to Clean an Enameled Cast Iron Pot

<i>Some questions on the Hotline have staying power, and for good reason -- they cover the questions we ask ourselves time and time again. Join us as we revisit some of the most popular.</i><p><i>Today: We've all been there -- kitchen mishaps happen. Here are the best ways to clean your Le Creuset and other</i> …

Farmers Market

Crock Pot Pho (Vietnamese Beef Noodle Soup) • Steamy Kitchen Recipes

posted by<p>It’s no secret that good Pho broth requires a gazillion hours of simmering time. Time that I just don’t have. Tony, a boyfriend from a …

Cooking

Slow Cooker Shio Ramen with Chili Oil

I can’t make ramen without thinking of my dad. As a young adult my dad lived in Korea, and though ramen is a traditional Japanese dish, he still …

Smashed Avocado Miso Toast with Poached Egg and Furikake - Jeanette's Healthy Living

Shares 146<p><i>Try this Smashed Avocado Miso Toast with Poached Egg and Furikake for breakfast or brunch – it’s deliciously simple.</i><p>Have you heard of …

How to Make Fluffy Quinoa

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: No one likes soggy quinoa. Here's how to fluff up your favorite starchy seeds.</i><p>Quinoa is the indisputable wunderkind of the grainy food world, so much so …

Kitchens

10 Drugstore Must-Haves from Emma Stone's Makeup Artist

Los Angeles makeup artist Rachel Goodwin, whose clients include Emma Stone and January Jones, shares the cheap and cheerful products she swears by.<p>Los Angeles makeup artist Rachel Goodwin, whose clients include Emma Stone and January Jones, shares the cheap and cheerful products she swears …

Summer lifesaver: 5 simple no-cook rotisserie chicken meals

What's one of the most versatile items you can buy at the supermarket? In the summer, hardly anything beats a succulent rotisserie chicken. But the ever-reliable staple isn't just for meat-and-potatoes dinners or for making a simple homemade chicken stock. It can be transformed into a huge variety …

Our Favorite Chocolate Cake -- Minus the Flour

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today on Food52: Jenny's famous chocolate cake for Mother's Day -- and all other days.</i><p>Babies crawl and then they walk, and then they get their braces off and refuse to eat …

Smoked Gouda Grits

8 Servings<p>You could use any melting cheese in this grits recipe, such as a sharp cheddar, fontina, or Gruyère—in which case, just call them “Cheesy Grits.”<p>May 2014Print<p>Ingredients<p>2½ cups whole milk<p>1½ teaspoons kosher salt<p>1 cup coarse-ground grits (not instant)<p>4 tablespoons (½ stick) unsalted …

Seafood

How to Make Yogurt Biscuits Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52's Provisions Editor, Posie Harwood, teaches us how to make light, fluffy biscuits without butter or</i> …

Breakfast

Momofuku's Pork Buns

<i>Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: Meet the best pork buns you'll ever have.</i><p>I know what you’re going to say. What parent in her right …

Pork

A Week's Worth of Good Food with Jody Williams

<i>All week long Jody Williams, the chef at New York's beloved Buvette restaurant, has been sharing recipes from her new book, Buvette: The Pleasure of Good Food. It's the last day to win one of five copies we're giving away -- and to add a little more Paris into your life.</i><p><i>Today: Pull up a chair and</i> …

West Village

Yotam Ottolenghi Thinks You're Skipping A Key Step When You Cook Vegetables

When Yotam Ottolenghi opened his first high-end delicatessen in London's Notting Hill neighborhood in 2002, he had a problem with his vegetables.<p>If you're familiar with his work, you know how shocking this is. Because today, the Israeli-born chef's reputation rests largely on his deft hand with …

Puffy Chicken Tacos

1⁄4 cup olive oil<p>2 1⁄2 lb. bone-in, skin-on chicken thighs<p>6 cloves garlic, finely chopped, plus 2 cloves minced<p>1 medium yellow onion, finely chopped<p>1 …

Refrigerator-Stored Artisan Boule with Whole Grains

One of the things we added to this new edition of our first book is the ability to increase the whole grains in the basic loaf, so here's a rustic …

Bread

How to make fresh egg pasta

When making fresh home-made egg pasta, variously known in Italian as <i>pasta fresca</i> or <i>pasta fatta in casa</i> or <i>pasta all’uovo</i>, I usually make life easy for …

Recipe: Warm French Lentil Salad with Bacon & Herbs

Wash and rinse the lentils. Put in a small saucepan and cover with the chicken broth. Bring to a boil then lower to a simmer and cook until just …

Spices

Okonomiyaki (Japanese Cabbage Pancakes) Recipe

<b>Note:</b> Dashi can be made by combining 1 quart of water with a 6-inch piece of <i>kombu</i> (sea kelp) and bringing it to a simmer over high heat. Remove from heat and add 1 cup of loosely packed <i>katsuobushi</i> flakes. Alternatively, dashi can be purchased in powdered form.<p>Read the Whole Story<p>Ingredients2 cups …

Raw Talent: Sarma Melngailis

It was in 2003 when Sarma Melngailis first tried a raw and vegan diet. It was supposed to be a two week trial. That two weeks turned into more than ten years. Today, she is at the helms of one of the best raw restaurants in New York called "Pure Food and Wine." She is also the woman behind "One …

Sam's Favorite Chocolate Cake Recipe on Food52

<b>Author Notes:</b> I recently reunited with my father after over 40 years, along with a newly discovered 15 year old half-brother, Sam. Their visit fell on Sam’s birthday and so I asked him what his favorite dessert was. In typical teenage fashion, he shrugged, looked down at the ground and said that he …

Dessert

Chicken Miso Ramen Recipe | Cooking Momofuku at home - Momofuku for two

May 6, 2010<p>I know you’re probably wondering, when is she going to get back to the Momofuku stuff? Don’t worry, I haven’t forgotten about Chang and …

Daniel Boulud's 4 Secrets To The Perfect Roast Chicken

You don't need to know anything about cooking to make roast chicken. It can be one of the world's easiest dishes. The ultimate "weeknight dinner," to use a phrase cherished by cookbook writers. Making it can be as simple as buying a chicken, putting it in a roasting dish with some salt and pepper, …

Chicken Khao Soi

6 to 8 Servings<p>A simple curry paste gives this northern Thai–inspired soup surprising depth of flavor.<p>March 2013Print<p>Ingredients<p>Khao Soi Paste<p>4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded<p>2 medium shallots, halved<p>8 garlic cloves<p>1 2" piece ginger, peeled, sliced<p>¼ cup chopped …

New Mexico

Pressure Cooker Review: Kuhn Rikon Duromatic

​​<br>The design is sleek and immediately recognizable. Styled like a futuristic Moroccan Tajine this pressure cooker is solid and it feels and cooks …

7 Days Of Soup: Eat Well On The Cheap

This winter can get lost. Sure, a certain degree of misery is expected between November and March, but this season's been extra tough for almost the …

Homemade Mochi for the Lunar New Year

<i>It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: You don't have to take a trip to the fro-yo store to enjoy fluffy, chewy mochi. Celebrate the Lunar New Year by making a batch at home</i> …

Healthy Easy Recipes

<b>Baked Eggs with Smoked Bacon, Spinach, and Goat Cheese</b><br>Serves 4 • Prep 10 minutes • Cook 30 minutes<p>The best kind of recipe is one that is so simple, yet fools everyone into thinking that you’ve been working in the kitchen all morning. These baked eggs are just that sort of dish, and since you can …

Is this Sephora Nail Polish Remover Really "Magic?" | Beauty or Bullshit