Claudius Derflütengárd

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Crispiest Potato Chips

6 Servings<p>Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.<p>October 2014Print<p>Ingredients<p>1½ pounds russet or purple potatoes<p>½ cup distilled white vinegar<p>Vegetable oil (for frying; about 8 cups)<p>Kosher salt or Nori Salt (click for recipe) or …

Recipes

Hearty Soups and Stews Perfect for Chilly Days

There's a recipe in here with your name on it.<p><b>There's nothing like a bowl of hearty, hot soup or stew</b> to warm you up from the inside-out. Whether you go vegetarian (Italian veggie soup) or meaty (hello, braised oxtail), there's a recipe here with your name on it.

Gluten-Free Fudge Brownies

MAKES 24 Servings<p>Just what we want a gluten-free brownie to be: rich and super fudgy. Beating the eggs and sugar for a long time incorporates air into the batter, making for a crackly crust when baked.<p>Print<p>Ingredients<p>1 cup pecans (optional)<p>1½ pounds semisweet chocolate, divided<p>6 tablespoons …

37 Roast Chicken Recipes to Learn, Make, and Master

A good roast chicken is one of the most important recipes you can master—here are some of our favorite versions of the classic.<p><b>Is there anything better than a roasted chicken?</b> It's doubtful. One of the most versatile dinner (and lunch!) staples there is, we like to roast whole chickens and use the …

Recipes

How to make roast chicken with roasted lemon, barley and sage stuffing

If there’s one thing that marks the transition of summer to autumn and brings comfort to thoughts of winter, it’s the Sunday lunch. This celebration of food and family is a highlight for me, and the children love to help. The seven-year-old is keen on using a potato peeler, the four-year-old is …

A bird in the hand: Yotam Ottolenghi's favourite chicken recipes

Proust's "episode of the madeleine" is often mentioned when people talk about food memories: the dish, meal or smell that takes us straight back in time and makes us pine with nostalgia. While the experience Proust describes is near-universal, I'd argue that we also have one chicken dish that …

28 recipe ideas for leftover beetroot

My late father, Henry, was something of a leader in food; where he led, I usually followed. He was an adventurous eater and possibly even a greedy one. Many of my favourite memories of him are of food “firsts”; the ones where he introduced me to new things, from smoked salmon to curries, or laksa …

FoodRECIPES

Everyday roast chicken<p>Preparation time<p>less than 30 mins<p>Cooking time<p>30 mins to 1 hour<p>Serves<p>Serves 2-3<p>Nigel Slater demonstrates how roast chicken is not just for Sundays with this aromatic and straightforward recipe.<p>By Nigel Slater<p>From Nigel Slater's Simple Suppers<p>Shopping list<p>Print recipe<p>Preparation …

Korean food recipe: meaty mandu dumplings

Judy Joo shares a recipe for pork and beef dumplings<p>Mandu dumplings are delicious and comforting<p><b>SERVES</b><br>Makes 48 dumplings<p><b>INGREDIENTS</b><p><b>Chili soy vinaigrette</b><br>6 tbsp soy sauce<br>7½ tsp rice vinegar<br>4½ tsp sesame oil<br>1 tbsp thinly sliced red chili<br>2 tsp roasted sesame seeds<br>3 spring onions, finely …

Korean food recipe: roasted pork belly bossam

How to make roasted pork belly, Korean style<p>Bossam, sliced and spiced pork belly, is a classic Korean dish<p><b>INGREDIENTS</b><br>3.3lbs/1.5kg pork belly, skin on, boneless<br>Cooking liquid<br>8 cloves of garlic, crushed<br>7 spring onions roughly chopped<br>4½-inch piece/75g ginger, skin on, roughly sliced<br>1 onion, peeled and …

FoodRECIPES

Quick veggie korma<p>Preparation time<p>less than 30 mins<p>Cooking time<p>10 to 30 mins<p>Serves<p>Serves 4<p>Dietary<p>Vegetarian<p>Nigel Slater’s aromatic, creamy korma makes a welcome meal to come home to on a cold night.<p>By Nigel Slater<p>From Nigel Slater's Simple Suppers<p>Shopping list<p>Print recipe<p>Preparation time<p>less than …

How to make the perfect country pâté

I must confess that I’ve been avoiding pâté de campagne. It’s not that I don’t like the stuff – loaded on to hunks of bread in great meaty wodges, it’s a pretty unbeatable lunch – yet I had a sneaking suspicion that making it myself wasn’t going to be quite as easy as knocking up a silky chicken …

FoodTECHNIQUES

How to ice a cake with buttercream<p>Skill level<p>Easy<p>Equipment you will need for this technique<p>Cake turntable (optional, but very useful)<p>Palette knife<p>Cake scraper<p>Dan Lepard shows you how to ice a cake with buttercream for a professional finish.<p>The first layer of buttercream is called a ‘crumb coat’. …

FoodTECHNIQUES

How to make caramel and praline<p>Skill level<p>Intermediate<p>Equipment you will need for this technique<p>Heavy-based saucepan<p>Pastry brush<p>Baking tray, lined with non-stick baking parchment (optional)<p>Caramel is made by cooking sugar until it changes colour. It’s made with very little water and sets incredibly …

FoodRECIPES

Gingerbread latte fudge<p>Preparation time<p>1-2 hours<p>Cooking time<p>10 to 30 mins<p>Serves<p>Makes about 50 pieces of fudge<p>Dietary<p>Vegetarian<p>The comfort and spice of gingerbread, folded into a smooth fudge along with cream and coffee, then decorated with a frothy marbled topping.<p>By Kitty Hope and Mark …

Potato gnocchi and tomato sauce recipe

The best potatoes for gnocchi are old floury ones, then mixed with a fresh tomato sauce.<p>They taste better and make soft, fluffy gnocchi. In the summer, using fresh tomatoes, I tend to make a lighter, faster sauce; using preserved tomatoes, I’d cook more slowly, into an intense concoction.<p><b>Serves</b></b> …

FoodRECIPES

Chocolate profiteroles<p>Preparation time<p>30 mins to 1 hour<p>Cooking time<p>30 mins to 1 hour<p>Serves<p>Makes about 20 profiteroles<p>Dietary<p>Vegetarian<p>James Martin's profiteroles are as light as air, topped with chocolate and filled with a delicate orange cream.<p>By James Martin<p>From Sweet Baby James<p>Shopping list<p>Print …

How to cook with pastry

Versatility, a buttery flavour and pure indulgence are three things we look for in an ingredient, so it stands to reason that pastry is a big …

FoodRECIPES

Real proper custard<p>Preparation time<p>less than 30 mins<p>Cooking time<p>10 to 30 mins<p>Serves<p>Makes 570ml/1 pint custard<p>Dietary<p>Vegetarian<p>Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings.<p>Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of …

Why it's worth making ice cream yourself

Balk at the idea of making your own ice cream and sorbet? Let these recipes lead you to ice-cold perfection<p>Few foods come in as many guises as ice cream. My first experience of it was a Mr Whippy, strawberry syrup squirted round its blowsy furls. I didn’t much like it. It was just sugar, air and …

Creamy mustard mushrooms on toast with a glass of juice

A quick and healthy vegetarian breakfast with a light cream cheese sauce<p>Ingredients<p>1 slice wholemeal bread<br>• 1½ tbsp light cream cheese<br>• 1 tsp rapeseed …

FoodRECIPES

How to make puff pastry<p>Preparation time<p>1-2 hours<p>Cooking time<p>10 to 30 mins<p>Serves<p>Makes 500g/1lb 2oz pastry<p>Dietary<p>Vegetarian<p>Sure, shop-bought puff pastry is fine most of the time. But if you want a really buttery flavour, try making your own rough puff.<p>By Marcus Bean<p>Shopping list<p>Print …

17 recipe ideas for leftover lemons

Lemons have to be one of my favourite ingredients. Whether I am using them to perk up salads or puddings or to marinade meat or fish, they inject a welcome zesty sweetness to many different types of recipes.<p>I store mine in a paper bag, rather than the fridge. But I did wonder whether storing them …

FoodCOLLECTIONS

Budget dinner recipes and ideas<p>There always comes a time when a little prudence is required in the kitchen. These recipes make the most of cheaper cuts of meat, store cupboard staples and leftovers.<p>Penne al'arrabiata (pasta with a spicy tomato sauce)<p>A spicy pasta al'arrabiata - or spicy tomato …

FoodRECIPES

Scallops beurre blanc<p>Preparation time<p>less than 30 mins<p>Cooking time<p>10 to 30 mins<p>Serves<p>Serves 1<p>Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.<p>By Simon Hopkinson<p>From The Good Cook<p>Shopping list<p>Print recipe<p>Preparation time<p>less than 30 mins<p>Cooking time<p>10 to 30 …

FoodRECIPES

Eggs Florentine<p>Preparation time<p>less than 30 mins<p>Cooking time<p>less than 10 mins<p>Serves<p>Serves 2<p>Dietary<p>Vegetarian<p>A classic eggs Florentine is perfect for an indulgent weekend brunch.<p>By Sophie Dahl<p>From A Taste of My Life<p>Shopping list<p>Print recipe<p>Preparation time<p>less than 30 mins<p>Cooking time<p>less than 10 …

The best apple crumble

You can't beat the traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best<p>Ingredients<p>For the filling<p>575g …

FoodRECIPES

Blueberry and chilli molasses-glazed belly of pork with whipped feta, yoghurt and cumin salad<p>Preparation time<p>less than 30 mins<p>Cooking time<p>over 2 hours<p>Serves<p>Serves 4<p>Have your friends guessing what the secret ingredient is in the glaze for this pork recipe at your next dinner party!<p>By Silvena …

FoodRECIPES

How to make pancakes<p>Preparation time<p>less than 30 mins<p>Cooking time<p>less than 10 mins<p>Serves<p>Serves 4<p>Dietary<p>Vegetarian<p>This is the simple, straight-forward, everyday pancake recipe, great for sweet or savoury pancakes.<p>Each serving provides 317 kcal, 12.5g protein, 42g carbohydrates (of which 4g sugars), …

See How to Make Great Fried Rice at Home: Tips + Video

How to make killer fried rice at home, with tips and video from Hot Joy, one of Bon Appétit's Best New Restaurants in America 2014<p>It's midnight. You're buzzed. You're craving the entire menu at <b>Hot Joy</b> (our no. 7 Best New Restaurant of 2014), especially the fried rice. In fact, the fried rice is so …

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