Both Walrus and the Carpenter and Elliott's land on Food & Wine's list of America's best oyster bars. Of Walrus, F&W writes: "The selection constantly changes, but often includes sweet oysters from Samish
Welcome back to Beyond the Buzz, a monthly column dedicated to shining the spotlight on restaurants and bars that are still killing it long after the media buzz has worn off. If you have a nominee, please
Grid View [Photos: S. Pratt] Bloom is getting ready for its second day of (hopefully, less stressful) service. The newest Ballard restaurant opened at 4 pm yesterday. On the restaurant's Facebook page
Seattle isn't short on sandwiches. We've got really good ones, in fact. But the city does lack a sandwich inherently "Seattle." Is it charcuterie? The porchetta sandwich at Salumi or the pastrami at Dot's?
SEATTLE— Tickets go on sale tomorrow for the Craft Beer + Food 2013. The third annual food and beer pairing event takes place at the Tyee Yacht Club on Lake Union Wednesday, September 25, starting at pm.
Grid View [Photos: S. Pratt] The chef has been hired, the menu tested, and the kinks worked out. Now, more than four months after announcing the Skillet empire was expanding to Ballard, official word an
Georgia chef Hugh Acheson will open his first Savannah restaurant, The Florence, in a restored historic ice factory sometime next summer. The project — which will blend Italian and Southern flavors — named