AvatarThuan Vo1 day agoSpaghetti with Shrimp, Tomatoes and White WineChristopher Kimball's Milk StreetIn Venice, Italy, cookbook author Marika Contaldo Seguso taught us to make a regional classic, scampi alla busara. Large, sweet, shell-on prawns are …
AvatarThuan VoEspresso Panna Cotta with Plum Compote (15-Minute Recipe)gordonramsayclub.com - GordonRamsayClubPanna Cotta is one of the simplest Italian desserts that requires just a few basic ingredients. The addition of the flavors such as berries compote …
AvatarThuan VoPersian Tomato and Cucumber Salad (Shirazi Salad)Christopher Kimball's Milk StreetRipe summer tomatoes shine in this simple salad inspired by a recipe from Najmieh Batmanglij’s book “Cooking in Iran.” To make the dish out of …
AvatarThuan VoKaren Gordon: 'Overwhelmingly delicious' Basque cheesecakevancouversun.com - Aleesha HarrisThis overwhelmingly delicious cheesecake is sure to satisfy the dessert lover in your life. And if they enjoy cheesecake as much as I do, they’ll …
AvatarThuan VoAmerica’s Test Kitchen: Kimchi Fried Rice (Ep 2205) | WSKGwskg.org - By Stacey MostellerKimchi Bokkeumbap (Kimchi Fried Rice) SERVES SERVES 4 TO 6 TIME 45 MINUTES WHY THIS WORKS: Iconic, quick-cooking Korean comfort food’, kimchi …
AvatarThuan VoThis potato salad will rule summer barbecuesStar TribuneWith a touch of acidity, spice and sweetness — plus your favorite add-ins — the seasonal staple has never tasted so good. At its core, potato salad is …
