Thomas Hansen

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Old-Time Potato Salad

1. If you peel potatoes while they are still warm, they'll absorb flavors better. Cut them into 1-inch dice into a large bowl. Gently fold in the …

Flavors

Avocado and Tangerine Salad with Jalapeno Vinaigrette

8 Servings<p>The jalapeño's ribs and seeds are the spiciest parts; be careful not to rub your eyes after handling (or wear gloves)!<p>July 2013Print<p>Ingredients<p>1/2 cup fresh tangerine juice<p>1 jalapeño<p>1 small shallot, finely chopped<p>2 tablespoons white wine vinegar<p>Kosher salt, freshly ground pepper<p>1/4 cup …

Thai Steak Salad with Roasted Chili Mango Vinaigrette

To prep steak, whisk together marinade ingredients (the coconut milk through the chili sauce) in a large bowl. Season the steak with salt and pepper …

Hawaiian-Style Sesame Cabbage Salad

1 large head green cabbage, shredded into 1⁄4-inch ribbons<p>6–8 scallions, white and green parts, sliced thin (about 2 cups)<p>1⁄4 cup mirin<p>1⁄4 cup rice …

Cabbage

A Different Sort of Egg Salad

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Sometimes, a girl's just gotta feel French.</i><p>It’s one of those facts of life – sometimes a girl’s just …

How To Make Hummus from Scratch - perfect for a lazy Sunday afternoon! http://bit.ly/1elhCdZ

Chicken Tacos with Chipotle Sour Cream

<b>Ingredients</b><p>1 tablespoon extra-virgin olive oil<br>• 1 medium red onion, chopped<br>• 1/2 red bell pepper, cored, seeded, and chopped<br>• 2 teaspoons smoked sweet …

Prosciutto-Wrapped Shrimp With Mozzarella and Basil Recipe

The oozing richness of mozzarella cheese makes a great foil for fresh basil, salty prosciutto, and tender shrimp.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients2 …

Egg With Sausage-Stuffed Peppers Recipe

A quick brunch based on the classic combination of sausage and peppers, topped off with an egg.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1/2 pound bulk breakfast …