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Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome. Today: Sometimes,
splendidtable.org - It’s taco Tuesday! Or any day! Who wouldn’t overuse exclamation points?! I loved taco night when I was a kid, when it meant yellow cheese, seasonings from a packet, and machine-molded tortilla shells—essentially, an insult to all of Mexico in one convenient box. It is, of course, better to make real tacos with sweet fresh flour tortillas.
The oozing richness of mozzarella cheese makes a great foil for fresh basil, salty prosciutto, and tender shrimp. Ingredients 2 pounds large shrimp, peeled, deveined, and rinsed • 2/3 pound thinly sliced
A quick brunch based on the classic combination of sausage and peppers, topped off with an egg. Ingredients 1/2 pound bulk breakfast sausage, crumbled • 1 medium onion, finely chopped (about 1 cup) • red