Food

Most recent stories in Food

• Thomas Reynolds

  

  The One Piece of Julia Child Advice I Live By

  Food52 - Emma Laperruque

  Most of America met Julia Child—who would have turned 106 today—in the 1960s. At the time, my mother was a kid growing up in suburban New Jersey, skipping grammar school, climbing cherry trees, getting chased by her three-legged dog. My grandmother was working as a needlepoint designer and raising …

• http://dish.allrecipes.com/these-2-ingredient-bagels-are-about-change-your-life-and-they-take-less-30-minutes-make/

  Thomas Reynolds

  Jul 20, 2018
• Thomas Reynolds

  

  Carne Adovada (New Mexico-Style Pork With Red Chiles) Recipe

  MyRecipes

  In This Recipe A Brief Word on Nomenclature: Adovada vs. Adobada How to Brown Meat and Retain Moisture What Size of Meat Is Best for Chili and Stew? How …

• Thomas Reynolds

  

  For the Easiest Fruit Jam, Skip the Stove—and the Sugar

  Food52 - Emma Laperruque

  There were a few months of my life when I drank chia water every day. I was training for my first marathon and my friend told me to read Born to Run and Born to Run told me to drink iskiate, a chia-based, Mexican-born energy drink that will help you run 18 miles without blinking an eye. Or something …

• Thomas Reynolds

  

  We Just Discovered Melting Potatoes, and We're Officially in Love

  Southern Living - Grace Elkus

  This easy cooking method, which turns potatoes into creamy, caramelized coins, is a Pinterest trend we can get behind. How many ways are there to cook …

• Thomas Reynolds

  

  Angel Biscuits

  Southern Living - Pam Lolley

  Angel biscuits taste like they were sent right from heaven to our plates. If you're wondering how angel biscuits got their notable name, it will only …