Tom Perry

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We Ate These 11 Recipes All Summer Long, But Now We're Letting Go

The 11 recipes we loved all summer long—from tomato salads to fried chicken—and are now tabling till next year<p>The things we did last summer... We grilled, we sliced up ruby red tomatoes and ate them on toast with nary but a sprinkling of salt, we hosted fried chicken parties almost every other …

Cooking

Nigel Slater's lentils and couscous recipe

Lentils and couscous with raisins and apricots<p>Serves 4.<p>Put 125g of small green lentils, such as le Puy, to cook in deep, unsalted boiling water. As they come to the boil, lower the heat so that they cook at an enthusiastic simmer for about 20 minutes. They should be tender but still retain a bit of …

So God Made the World's Hottest Pepper

Searching for a winner in the cutthroat world of competitive chili pepper growing<p>Meet the Carolina Reaper. It is an evil looking pepper—a gnarled, lumpy pod with a sucked-up belly and a small tail reminiscent of wasp’s stinger. When ripe it is a luscious Crayola red. Its looks are a carefully …

The chart that shows the power of reinvesting dividends

The amount of money following high-income shares is rising fast. It is easy to see why.<p>Investors are often reminded of the difference that buying more shares with dividend payments makes to eventual returns. But it's still easy to underestimate the benefits.<p>Now new research from JP Morgan Asset …

Where Your Cup of Tea Was Born

I've made some of my favorite travel memories touring agricultural regions, from South Africa's Cape Winelands to Colombia"s coffee triangle. So, when I touched down on the island formerly known as Ceylon last week, I felt almost obliged to include a visit to its namesake tea plantations in my …

5 Spring Sangria Recipes To Try | Glitter Guide

Spring is here—and we’ll <i>certainly</i> raise a glass to that! We suggest welcoming this glorious season with a refreshing glass of sangria. We’ve rounded …