Vanessa Ung

78 Flips | 3 Magazines | 1 Like | @thisisvanny | Keep up with Vanessa Ung on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Vanessa Ung”

Pot Pie

It doesn’t get much better than pot pie. It just doesn’t. It’s that brothy gravy…that golden, crisp crust…those tender, flavorful vegetables.<p>Gosh, …

Sunday Brunch: Rum and Pear Pancakes

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Early fall is a great time of year for fruit, and if you're a fan of the …

Dutch Baby Pancakes with Orange Sugar

breakfast brunch Dutch Baby Pancakes orange zest<p>June 24, 2012<p>Folks, this is what's known as a Dutch Baby pancake:<p>When I say I'm making a Dutch Baby …

Our 9 Favorite Brussels Sprouts Recipes

We're about to turn orange.<p>And no, it's not because we're nervous or embarrassed; it's not because we're stressed about planning that gigantic meal for next week. It's because we're eating <i>way too many</i> sweet potatoes, squashes, pumpkins, and carrots.<p>It's time to get some green back in our lives; …

Black Bean, Avocado, and Egg Tostadas Recipe

<b>Read more: Sunday Brunch: Black Bean, Avocado, and Egg Tostadas</b><p>Ingredients<b>For the Black Beans</b>:1 tablespoon vegetable oil1 medium onion, finely chopped (about 1 cup)1/2 jalapeño pepper, finely chopped (about 1 tablespoon)1 tablespoon chopped fresh cilantro leaves, plus more for garnish1/4 teaspoon …

How to Make Crème Brûlée

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today: Grab</i> …

Garlic & chilli prawns with pepperberry & saltbush

Place the prawns, garlic, chilli, pepperberries and a good pinch of sea salt into a bowl, Mix well and refrigerate until needed.<p>In a small bowl …

Recipe: Little Dom's Tuscan kale salad with grilled heirloom carrots - California Cookbook

4 (2)<p>Little Dom's Tuscan kale salad with grilled heirloom carrots<p>Dear SOS: I am addicted to the Tuscan kale salad at Little Dom's in L.A. I love kale no matter how I prepare it, but it never tastes quite as delicious as the Dom's salad. I am hoping it's 100% ... Read more<p>Total time: 25 minutes | …

Pork Meatball Banh Mi

makes 4 sandwiches<p>January 2010Print<p>Ingredients<p>Hot Chili Mayo<p>2/3 cup mayonnaise<p>2 green onions, finely chopped<p>1 tablespoon hot chili sauce (such as sriracha)*<p>Meatballs<p>1 pound ground pork<p>1/4 cup finely chopped fresh basil<p>4 garlic cloves, minced<p>3 green onions, finely chopped<p>1 tablespoon fish sauce …

Recipes

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

It's About Time You Tried A New Potato Soup Recipe

We all have a favorite soup recipe, right? We find ourselves making the same one over and over again, even though we know there are countless other great soups out there. Potato soup alone comes with more variations than we can count -- all of them worth trying.<p>Since we know that no rut is a good …

A Cold Beer Revolution in Mississippi

<i>Up until a couple weeks ago, there was a law in the city of Oxford, Mississippi, that prohibited residents from buying cold beer in local stores. There was beer for sale; it just couldn't be refrigerated. Unless it was in a restaurant. Except on Sundays, when no alcohol could be sold. It was all a</i> …

Manchego, Grilled Red Pepper + Potato Sandwich with Paprika Mayo

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: With a little help from roasted red peppers and spicy mayo, potatoes become summer food.</i><p>The first time I discovered a sandwich containing potato was in a tiny dive in …

Kale and Cabbage Gratin Recipe

Adapted from the New York Times<p><b>Read more: Vegetarian: Kale and Cabbage Gratin</b><p>IngredientsNonstick cooking spray3 tablespoons extra virgin olive oil1 medium onion, finely chopped (about 1 cup)2 medium cloves garlic, minced (about 2 teaspoons)1 teaspoon chopped fresh thyme leaves1/2 teaspoon red …

Kale and Brussels Sprout Salad

8 to 10 Servings<p>November 2011Print<p>Ingredients<p>1/4 cup fresh lemon juice<p>2 tablespoons Dijon mustard<p>1 tablespoon minced shallot<p>1 small garlic clove, finely grated<p>1/4 teaspoon kosher salt plus more for seasoning<p>Freshly ground black pepper<p>2 large bunches of Tuscan kale (about 1 1/2 lb. total), center …

Roasted Corn & Pineapple Salad

Another week has flown by and with lots of events going on this weekend, I couldn't be happier that it's Friday! One of my favourite things about …

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Perfectly smooth DIY hummus in a fraction of the time -- thanks to a simple, brilliant trick.</i><p>You will go to picnics and barbecues this summer, and there will be …

Couscous with Pistachios and Apricots Recipe

Do you like couscous? I had a particularly good meal at a local restaurant recently that served grilled chicken with a side of couscous that had been …

Zucchini Quinoa Burgers Recipe on Food52

<b>Author Notes:</b> These delicious, seasonal burgers may seem time intensive at first, but fear not: once you have your quinoa and chickpeas cooked, they're really a snap, and they showcase the flavor potential of veggie burgers perfectly. If you need to, you can go ahead and used canned, organic beans. …

Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette Recipe

This is the ultimate summer salad, and it's perfect for entertaining. Not only is it festive and colorful, but you can make it ahead of time—in fact, you should, because it gets better and better the longer it sits.<p><b>Read more: Black Bean, Corn, and Red Pepper Salad with Lime Cilantro …

Cauliflower Stir-Fried with Fermented Bean Curd Recipe

<b>Read more: Chichi's Chinese: Fermented Bean Curd</b><p>Ingredients2 tablespoons vegetable or canola oil1/2 head cauliflower, cut into 1/4-thin slices3 cloves garlic, smashed3 tablespoons water or stock3 cubes red or white fermented bean curdKosher salt and freshly ground black pepper<p>Directions<p><b>1.</b> Heat oil …

Honey Walnut Shrimp

posted by Chungah @ Damn Delicious on July 16, 2013 123 Comments »<p><i>Budget-friendly crispy shrimp tossed in a creamy, sweet sauce topped with</i> …

Vegetable Tian

While browsing through Facebook on a lazy Sunday morning, I recently came across a mouth-watering recipe for <i>Vegetable Tian.</i><p>Sign up for my email …

Korean BBQ Tacos

Kalbi Taco (actual size at 1440×900 MacBook Pro resolution)<p>Korean BBQ tacos have been a street food phenomenon since LA’s Kogi BBQ trucks started …

Recipes

Kimchi Relish

1 1/2 cups Servings<p>Spoon this spicy and acidic kimchi relish over a steak salad, serve alongside pan-fried chicken, or try it on a taco.<p>January 2013Print<p>Ingredients<p>¾ cup chopped Napa cabbage kimchi<p>6 tablespoons extra-virgin olive oil<p>¼ cup fresh lime juice<p>3 tablespoons chopped fresh chives<p>2 …

Fried Pickles with Spicy Mayo

4 to 6 Servings<p>While the restaurant makes its own mayonnaise and pickles, we used our favorite store-bought koshers and Hellmann's mayo—and won raves.<p>January 2013Print<p>Ingredients<p>1/2 cup mayonnaise<p>1 1/2 teaspoons Sriracha<p>1 teaspoon fresh lemon juice<p>1/2 garlic clove, mashed to a pastet<p>Kosher salt<p>2 …

Mixed Grill with Sweet and Spicy Bourbon Sauce

8 Servings<p>Active Time: 6 min<p>January 2011Print<p>Ingredients<p>marinade<p>1 1/4 cups (packed) dark brown sugar<p>18 garlic cloves, peeled, pressed<p>1 cup mild-flavored (light) molasses<p>3/4 cup tamari soy sauce (do not use low-sodium)<p>6 tablespoons unseasoned rice vinegar<p>3 tablespoons chili powder<p>2 tablespoons …

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

8 appetizer<p>Print<p>Ingredients<p>1 1/2 pounds daikon (Asian white radish),* peeled, cut into 1-inch pieces<p>1<p>2 Chinese sweet pork sausages (lop chong),* cut into 1/4-inch cubes (about 3 ounces)<p>1/2 cup finely chopped green onions (about 3 large)<p>2 tablespoons small dried shrimp,* finely chopped<p>1 1/2 cups …

Turkey-Spinach Sliders

4 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>To keep these Turkey-Spinach Sliders juicy, don't pack the meat too tightly.<p>July 2013Print<p>Ingredients<p>1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups)<p>4 scallions, thinly sliced<p>1 garlic clove, finely chopped<p>1 pound ground …