"Top Chef" winner Joe Flamm bucks the classic dishes and always has ravioli at Thanksgiving dinner.
The slow cooker isn't just for soups and dips. You can also make dinner rolls, mashed potatoes, and various casseroles.
This turkey isn’t what it seems. That’s because it’s not actually a raw bird, but a meticulously decorated cake. Sarah Hardy makes incredible realistic cakes and chocolates by hand. From realistic chocolate fossils to severed head cakes, her work is often creepy and incredibly lifelike.
Autumn is pumpkin-everything season in the US. But did you know cultures around the world use pumpkins in their cooking year-round? In Armenia, the inside of the pumpkin is stuffed with boiled rice, dried fruit, nuts, and honey for a dish called Ghapama. South African pampoenkoekies are tiny pumpkin fritters made with cinnamon and nutmeg. Here's how pumpkin is prepared in 13 countries around the world.
If you don't want to put you're energy into making cranberry sauce from scratch, there are simple ways to spice up the sauce.