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How to Build a Harvest Table Using Pipes

How to Make Bouquet Garni

<i>Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: A French phrase for a not-so-scary technique is the key to the most flavorful braises, soups, and sauces.</i><p>Before we begin, put yourselves at ease: there …

In Conversation: Michael Pollan and Adam Platt

Since publishing <i>The Omnivore’s Dilemma</i> in 2006, Michael Pollan has become an ethical-eating guru, pointing the way toward conscientious consumption … - is for sale (Food Quarterly)

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