4 Servings Active Time: 35 min Total Time: 35 min A side dish that’s equally good with a crusty steak, broiled fish, or seared lamb chops. Learn how to make this recipe and more in our online cooking with
splendidtable.org - The tomato/meat base of this ragout will work with any shape of pasta. Just use this recipe as a trusty guide. The point is to use whatever meat you have, such as roast pork (or beef or lamb or poultry), and heat it quickly with canned tomatoes to make a succulent sauce. Keep in mind that the meat is already cooked to perfection, so it takes very little time to come together.
A marriage of Middle Eastern and Chinese influence, these earthy, spicy, and pungent lamb skewers deliver such a unique flavor that they seem persistently exciting. Ingredients 3 tablespoons cumin • 1/4
City of love, fashion capital, literary paradise… Paris has many different guises. And while museum entry can be steep and fine dining comes at a premium, the French capital can also be a cheap date. you