violet laflamme

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Vegan & Gluten

Robin Robertson’s latest book <i>Nut Butter Universe</i> has been released and it is being buzzed about all over the blogosphere–and for good reason: it’s a …

Strawberry Banana Muffins

Moist muffins filled with strawberries, bananas, and pecans and with a crisp nutty topping.<p>When Pacific Foods first approached me about trying their …

White Bean Stew with Winter Squash and Kale Recipe

<i>Based on the Chilean Porotos Granados, this vegan white bean stew includes butternut squash, kale, and fresh basil for a hearty and flavorful one-pot</i> …

Chickpea and Broccoli Bowl with Tahini Sauce Recipe

<b>Chickpea:</b> We’ve got to stop meeting like this.<p><b>Quinoa:</b> Why, when we fit together so beautifully, your Rubenesque form nestled in my bed of tiny …

Orange, Spelt and Almond Cake {vegan} - Izy Hossack

Heellooooo orange cake!<p>This cake is orangey with a capital ORANGE.<p>and it’s (I’m gonna use that word..) moist! I could say it’s clammy, but that’s …

Vegan Kale and White Bean Korma Recipe on Food52

<b>Author Notes:</b> This creamy vegetable-, protein-, and fiber-packed recipe only requires about 10 minutes of active cooking time and will simmer to perfection without tying you to the kitchen. Feel free to add any seasonal vegetables you have laying around -- don’t feel constrained by the listed …

Smothered Broccoli with Pepper, Onion and Raisins

Broccoli is like green beans; it takes on great character when cooked beyond crisp. I like it nearly melting and smothered in this sauté of raisins, …

Got A Frog In Your Throat?

Spread the Cute:<p>One of those Sucrets® lozenges should help you right out.<p>(An Australian fisherman reeled in his catch, and Green Dude was sitting …