thetommo

21 Flips | 2 Magazines | @thetommo | Keep up with thetommo on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “thetommo”

48 Hours in Hamburg, Germany

From the May 2013 issue of National Geographic Traveler<p>In March 1910, Count Ferdinand von Zeppelin convinced the citizens of Hamburg that they needed to make room for the wave of the future: the airship. By the next year, the city had opened one of the world’s first airports. This spirit of …

Germany

2013 Tours of a Lifetime

Travel Photography

Best of March 2013

Travel Photography

Your Guide to Ouzo

Tasting of anise with subtle hints of cardamom and clove, the fiery national tipple of Greece known as ouzo is meant to be sipped <i>siga</i> (slowly) with a bit of food and in the company of friends.<p>While some drink ouzo straight up, most add a splash of water, turning it cloudy. Greeks traditionally …

"Khotso" Peace at Devil's Knuckles

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Kale and Brussels Sprout Salad

8 to 10 Servings<p>November 2011Print<p>Ingredients<p>1/4 cup fresh lemon juice<p>2 tablespoons Dijon mustard<p>1 tablespoon minced shallot<p>1 small garlic clove, finely grated<p>1/4 teaspoon kosher salt plus more for seasoning<p>Freshly ground black pepper<p>2 large bunches of Tuscan kale (about 1 1/2 lb. total), center …

Special Sauce

makes about 1 cup<p>Smear this special sauce on a grilled burger for the perfect hamburger.<p>June 2011Print<p>Ingredients<p>1/2 cup mayonnaise<p>2 tablespoons ketchup<p>1 tablespoon finely grated onion<p>1 tablespoon sweet relish or 1 tablespoon dill pickle relish<p>2 teaspoons adobo sauce from canned chipotle chiles in …

Perfect Cast-Iron Skillet Chicken Thighs

2 to 4 main-course<p>Active Time: 35 min<p>Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as …

Crispy Baked Chicken Wings

Makes about 60 Servings<p>Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings.<p>February 2012Print<p>Ingredients<p>Buffalo Sauce<p>1 tablespoon unsalted butter, melted<p>¼ teaspoon cayenne …

Slow-Roasted Glazed Pork Shoulder

8 to 10 Servings<p>Prep Time: 30 min<p>Total Time: 12 min<p>For the most succulent results, use pork butt or shoulder with the bone in and the top layer of fat intact. It's sold whole but is more often divided into Boston butt or picnic shoulder sections. Either cut will do the job.<p>September …

Shortcut Ramen with Beef and Mushrooms

2 to 4 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Anyone who has made pho will recognize the technique of charring the onions and ginger to add smoky aromatic flavor to this broth, which is exceptional when done with homemade stock, and a brilliant flavor shortcut when using a store-bought stock. …

Curried Lentil Soup

6 Servings<p>Prep Time: 35 min<p>Total Time: 1 min<p>This isn't your typical lentil soup recipe. Curry powder gives it a flavor boost, and velvety puréed chickpeas add body and creaminess without cream.<p>December 2010Print<p>Ingredients<p>3 tablespoons olive oil, divided<p>1 medium onion, chopped<p>1 medium carrot, …

Shrimp & Grits

4 Servings<p>This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>Grits<p>1 cup yellow grits (not instant)<p>1 cup grated sharp white cheddar<p>1 tablespoon …

Parmesan Chicken with Caesar Roasted Romaine

4 Servings<p>Prep Time: 10 min<p>Total Time: 20 min<p>Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in side dish of roasted romaine. Skeptical about roasted greens? Try it, and you'll be a convert.<p>March 2012Print<p>Ingredients<p>4 7-ounce skinless, boneless chicken breasts<p>Kosher …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants