It’s traditional for blackcurrants and blackberries to be paired with duck; elderberry is another classic option. You might also often find tart, sharp or sweet fruits and berries in a sauce or a jelly.
Every element of this dish contributes to making it easy to eat, easy to digest and – most importantly – easy to enjoy. Preheat the oven to 200C/180C fan/Gas 6. • Zest the orange, and cut it into eighths.
Ting is a grapefruit-flavoured soft drink from the Caribbean that can be found in some supermarkets and Caribbean grocery stores. I like the close, dense texture it produces for the ham, and the cooking
• To make the sauce, mix all the ingredients together and set aside. • Preheat the grill to medium.... Start a 30-day free trial for unlimited access to Premium articles Register for free and access one
The flavours of chimichurri add a massive burst of freshness, heat and saltiness to the beef. You can use it with meats or over halloumi. Start a 30-day free trial for unlimited access to Premium articles
Pork shoulder is nearly impossible to mess up, so it’s ideal for anyone who’s unsure about cooking such a large piece of meat. The juices are citrusy and remind me of my favourite Cuban restaurant when
This is a perfect example of Tuscan cooking where the meat becomes so tender that it falls off the bones, and the sauce is rendered down to an intense, umami-filled goo ready to be collected with pieces
This might have Japanese ingredients – the miso in the mayo – but it’s inspired by the American approach to sandwiches. My teenagers polish these off in silence (well, through murmurs of, ‘These are amazing’).
While pancake stacks and sweet bowls of porridge are all well and good, there is a lot to be said for a decent full English veggie breakfast. The kind of veggie breakfast where each individual component
This is a brilliant granola, not too sweet and perfectly crisp. The joy, of course, is adapting the recipe according to whatever leftover packets of seeds, nuts and dried fruit you have in your cupboards.
Red onion, smoked fish and cream cheese is a heavenly combination: it’s oily, salty, sharp and creamy. Charring the capers and red onion adds a little extra flourish. If the capers are wet, pat them dry