Sometimes a food trend arises so quickly that it seems like the explosion occurred while I left the room to go powder my nose. Last summer, hard …

I don’t remember how or why the Smoky Cokey came up in conversation, but I do remember that it sounded like a horrible idea. The cocktail is …

Working from home is nothing new to me: I’ve been doing it for close to a decade now. But like every food and cocktail lover bored and stuck in …

You’re probably as sick of your home bar right now as I am. After all, a man cannot live on Old Fashioneds and Negronis and Boulevardiers alone …

The official tagline debuted in 1974, and since then, Americans have been on a quest for a beer with great taste that’s less filling. For much of …

In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We hope you enjoy Canada Week. In 1994, …

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some suggestions on where to start …