Welcome to Burning Questions, The Takeout’s video series in which we answer all your culinary quandaries and ponderings. Chicken is the great …

Quick, name a specific food you love so much you would willingly join a Facebook group so you can post comments and interact with 15,000 other people …

I’m not sure about most of you, but when I get condiments in my takeout bags, whether it’s fast food, or a local restaurant, I tend not to use them. …

I’ve always wondered how the “haute” food of previous generations managed to become so popular, as many of them look (and taste) like mistakes. But …

I’ve been daydreaming about Springfield Cashew Chicken since last November, when I first read about the Missourian delicacy right here on The Takeout. …