This time of year, farmer’s markets and fruit and vegetable stands abound with squash. There’s a size and a style for every appetite. But squash can …
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When you eat candy corn—assuming you don’t consider the stuff Satan’s earwax—what’s your go-to method? Do you eat one piece at a time, or a whole …
Welcome to Burning Questions, The Takeout’s video series in which we answer all your culinary quandaries and ponderings. Have you ever tried apple …
It’s the spooky season, and everyone knows that there’s no spookier region of the U.S. than New England. Just ask a Bostonian. Boston, as you know, …
Canned pumpkin is available all year round. I know this because sometimes I will buy some for my dog, who really enjoys eating it with his kibbles. …