Read This & You'll Become A Sourdough Pro

With proper care and feeding, sourdough starter can last an incredibly long time. But there are a few warning signs that mean it's time to throw it out.

We all know sourdough for its unmistakable sour flavor, which is unique to that style of bread; a nice, plain white bread just doesn't pack as much of a tang.

Still, hard times are hard times, and when times get tough, people apparently turn to sourdough.

There are plenty of good reasons to bake bread beyond the delicious end result.

Getting the taste of sourdough just right is one thing, but getting it to look good is another art form in itself. And a lot of it comes from how you score your bread.