How To Make The Perfect Lasagna At Home Every Time

We went to the experts for an answer to the age old question of how many layers of sauce, pasta, and cheese you should be building into your homemade lasagna.

However, you might end up dismayed if you pull your lasagna out of the oven and start to cut into it only to see runny sauce spill out. Surely, there's a fix for this?

Now Garten's got another brilliant tip, this time to cut down on the time-intensive process of making lasagna.

Even if you manage to nail the flavor and noodle texture, there's always the risk that the lasagna will fall apart into a red, noodly slop as soon as it hits the plate.

If your family fights over the crispy corners of lasagna every time you bake pasta, Giada De Laurentiis has a solution that just might put a stop to those noodle-inspired tiffs.