For Perfect Eggs Every Time, Use These Sneaky Ingredients

Is there any food more versatile than the incredible, edible egg? But with a variety of egg preparations comes a variety of strong opinions of how best to prepare them.

You can level up your fried eggs with just a few ingredients that you likely already have in your pantry.

No matter how much rigor you bring to this endeavor, you're still working with just three building-block ingredients: eggs, salt, and whatever fat you use for cooking. It's important to make each one count.

The Takeout has written about frying eggs in tomato paste before — it's one of our favorite ways to jazz up the classic fried egg.

Let's consider some of the top tips for preparing a perfect plate of scrambled eggs — fluffy, well-seasoned, and delicious.