If you’re worried about climate change (as you should be), adopting a primarily plant-based diet is one of the best possible things you can do for …

If you’ve started gathering stores for your doomsday bunker, it’s not a bad idea to put canned fish like tuna, sardines, anchovies, and mackerel near …

I’ve never been much for the inspirational world of #wellness Instagram, so before I received a copy of Plant Over Processed by Andrea Hannemann, I …

In her first cookbook, Peas, Love and Carrots, author Danielle Renov (of the popular blog of the same name) says that in Israel, where she lives, this …

Know what I hate? “Zoodles.” I don’t hate the way they taste—they are quite good—but I hate the implication that long, skinny strands of zucchini are …

Soup is good. It’s warm and comforting and easy to eat, equally at home at the beginning of a hearty meal or as the star of a light lunch. It’s also …

Blanching—boiling briefly before plunging into an ice bath—is the standard method used to cook vegetables that have a tendency to lose their color …