Frozen sweet corn is one of the most solid buys in the freezer aisle, but it lacks the “ta-dah!” factor I like to coax out of all my vegetables. The …

I’m a sucker for a vintage cookbook, and apparently so is Brian Theis, recipe developer, Instagram maven, and author of The Infinite Feast: How to …

Traditionally, the act of watching the Super Bowl is accompanied by the consumption of the saltiest, fattiest, absolute unhealthiest foods …

It may have started as a joke. One lazy fall afternoon, I had made a slapdash cheese and corn risotto. I had no expectation that it would be all that …

Welcome to Jiggle All The Way, The Takeout’s holiday celebration of Jell-O, gelatin, and all things wiggly. We’ll be releasing new feature stories and …