I grew up in a land of exotic fruits. I thought I would never see them or eat them again once I moved to the US. Now that the world is shrinking and we have access to many cultures and exotics foods. I am excited to say that I am seeing fruits like "Nispero (Loquat)" and "Mamoncillo" (featured) appearing in local markets. Here is a roundup of my favorite tropical fruits. Enjoy!
Jamu is an an ancient immunity boost Many people in IndoIndonesia, drink Jamu everyday to boost vitality and immunity. It is commonly made with turmeric, ginger and tamarind, but hundreds of different versions exist. In this stostoryboard, I’ll share the origins of this ancient drink that has survived 1,000 years. It is definitely worth trying!
I came across a video in TikTok that was a recipe for brownies made with collagen. I thought this was a very novel idea. Imagine using collagen powder in the kitchen. I’ve always thought of collagen as something you just hold your nose and swallow. This takes it to a whole other level. In this Storyboard I am sharing a roundup of recipes and tips to take or eat your daily dose of collagen.