theresa de Langis

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50 Herb Recipes to Help You Use Up All That Basil, Cilantro, Parsley, Mint, and More

From sage and thyme to cilantro and parsley, these recipes let our favorite herbs shine.<p><b>Have more herbs than you know what to do with?</b> Put your parsley, mint, cilantro, and basil front-and-center with these recipes, for everything from salad to vinaigrettes and even pie.

Cooking

Hearty Soups and Stews Perfect for Chilly Days

There's a recipe in here with your name on it.<p><b>There's nothing like a bowl of hearty, hot soup or stew</b> to warm you up from the inside-out. Whether you go vegetarian (Italian veggie soup) or meaty (hello, braised oxtail), there's a recipe here with your name on it.

Cooking

How to Make Yogurt Biscuits Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52's Provisions Editor, Posie Harwood, teaches us how to make light, fluffy biscuits without butter or</i> …

Breakfast

Eat your heart out! This grain-free tabbouleh salad is made with raw cauliflower instead of the traditional bulgur. Want to try it? Use a food processor to chop cauliflower, parsley, and tomatoes with the seeds and pulp removed. Pulse each ingredient separately until you reach the desired consistency, then combine all ingredients and toss with a splash of lemon juice, a bit of olive oil, and salt to taste. #YUM!

Healthy Pizza with a Cauliflower Pizza Crust

<i>Make pizza healthy with this low-carb cauliflower pizza crust. You only need 6 ingredients!</i><p>I was planning to share a quinoa, kale and tofu skillet …

5 Creative Ways to Cook With Eggs

1 Tbsp olive oil<br>1 large yellow onion, chopped<br>2 Tbsp tomato paste<br>2 tsp ground cumin<br>1 clove garlic, crushed<br>1 tsp smoked paprika<br>1/4 tsp cayenne<br>2 jarred roasted red peppers, chopped<br>1 can (28 oz) diced tomatoes (including juice)<br>8 large eggs<br>1/4 cup cilantro leaves, chopped, for garnish<br>1/4 cup parsley …

6 Unexpected Ways to Use Translucent Powder (Aside from Setting Makeup)

Ask any professional makeup artist, and they’ll probably say that translucent powder is a must-have for any look. For setting makeup (foundation, …

31 Life-Changing Ways To Eat French Toast

I'll wake up at any ungodly hour for waffle French toast.

Breakfast

5 Soups That Pack Well (+ 5 Tips for Choosing Your Own)

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Pick the right soup to pack. (While you're at it, pack a peck of pickled peppers.)</i><p>As I …

Sopa de Ajo (Garlic Soup)

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Meet Spain's fluffy, pungent</i> sopa de ajo, <i>a peasant soup that will carry you through the last stretches of winter.</i><p>When winter persists, shooing us back towards our …

Recipe: Roasted Sweet Potato, Goat Cheese & Arugula Sandwiches

Heat the oven to 400°F with a rack in the lower-middle of the oven. Brush a baking sheet with some of the olive oil and set aside.<p>Slice the sweet …

Sandwiches

Transform One Bunch of Cilantro into 6 Summer Dinners

<i>How to use your entire bunch of cilantro—stems and all—and make 6 summer dinners along the way.</i><p>One of the things I look forward to most in the summer is having a garden filled with fresh herbs, which allows me to cut only what I need, right when I need it. When cooler weather overtakes and my …