ThePrint1 hour agoHow Kannadigas justify adding jaggery in Sambar—Sea level, idli-fermentation speedtheprint.in - Shoba NarayanIn Tamilian style, sambhar, chutneys and podi, etc. are all dumped on an idli or dosai. In Karnataka, dosey and idli with chutney is the authentic …
ThePrint4 days agoSavitribai Phule carried an extra saree to school. Brahmins regularly threw 'filth' at hertheprint.in - Reeta Ramamurthy GuptaIn ‘Savitribai Phule’, Reeta Ramamurthy Gupta traces the life of the revolutionary and places her in historical context. Hence, on Christmas day in …
ThePrint4 days agoInfluencers are using their make-or-break power to blackmail companiestheprint.in - Amith PrabhuIn 'The Pursuit of Reputation', Amith Prabhu and Sujit Patil attempt to reveal about the workings of the public relations machinery working behind …
ThePrint5 days agoIntellectual dishonesty has survived in The Economist's editorial room—since 1862theprint.in - Minhaz MerchantIn 'Modi: The Challenge of 2024', author Minhaz Merchant writes how The Economist marked its 175th anniversary in 2018 with an eight-page essay …
ThePrint5 days agoVaishnava gods to secular portraits, evolving Thanjavur paintings influenced Raja Ravi Varmatheprint.in - MAP AcademyElements of the Thanjavur style influenced paintings produced as far away as Solapur in Maharashtra as well as various parts of Karnataka in the 18th …
ThePrint6 days agoFor the West, the Indian village was ‘ever-present & never-changing’ – even Karl Marx wrote sotheprint.in - Surinder S. JodhkaIn ‘The Indian Village’, sociologist Surinder S. Jodhka examines the changing nature of the country’s rural landscape. When the British colonizers …
