The Breadship 🍞

Most recent stories in The Breadship 🍞

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  Maurizio Leo

  

  5 days ago

  Croissants Take on New Shapes

  The New York Times - Julia Moskin

  We Will Never Reach Peak Croissant By Julia Moskin When the baker Amadou Ly spotted the right moment to pull his croissant dough from the roller, it flowed like silk over his wooden counter. It had taken three days of precisely executed fermentation and lamination, the exacting process of folding fat …

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  Maurizio Leo

  

  San Francisco’s Famous Sourdough Was Once Really Gross

  Atlas Obscura - Amanda Herbert and David Woodworth

  Gold miners made themselves sick on smelly, hard loaves. Long before it became a viral food trend or social-media sensation, American sourdough was …

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  Maurizio Leo

  

  5 days ago

  The Best Kitchen Scale for Making Bread | The Perfect Loaf

  theperfectloaf.com

  A digital kitchen scale is the one piece of equipment I often say is mandatory for making sourdough bread. But, of course, it’s not strictly …

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  Maurizio Leo

  

  Use This Bread-Baker’s Secret to Take Your Homemade Loaves From Good to Great

  Epicurious - Autumn Moultrie

  The professional baking world is full of secrets, specialized equipment, and tricks of the trade, many of which are inaccessible to or unfeasible for …

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  Maurizio Leo

  

  47:51

  The Man Behind The Sourdough Bread Craze

  Jay Clouse on YouTube

  Maurizio Leo is a software engineer-turned-baker who's baked sourdough bread for more than ten years.Maurizio started a blog called The Perfect Loaf in 2013 ...

• Ron R Morgan

  

  Sourdough Gingerbread Cake

  northwestsourdough.com

  Here is something different in sourdough cookery….Gingerbread Cake. Don’t skimp on the butter or try to use less sugar, just bake it up how it is …