Shokupan, or Japanese milk bread, is a white loaf that is arguably one of the softest breads there is.
Sourdough Pan Loaves
Pan loaves have a special place in my baking—it's hard to argue with a perfectly toasted piece of bread with butter and jam! But baking in a pan also gives the home baker a chance to experiment: the pan provides structure to your dough, which lets you push hydration and mix-ins (like oats) higher without worry. Have fun and enjoy!
The Softest sandwich bread
These loaves are some of the softest and most delicate breads you'll ever eat. Absolutely perfect for toast!
Using the tangzhong technique brings copious softness and tenderness to this delicious sourdough. It's the perfect weekly bread for toast and sandwiches.
A classic sandwich bread that's enriched with a bit of butter and honey.
Shaping a pan loaf
A rundown on the easiest ways to shape a pan loaf.
Shaping a pan loaf is very straightforward!
Whole Wheat Pan Loaves
Whole grains make everything better (and healthier)!
specialty pan loaves
Using specialty mix-ins like oats, buckwheat, or even seeds, brings another level of nutrition and flavor to your pan loaves.