Magazine

Everything Sweet sourdough

Natural leavening need not only be used for savory bread, it has a sweet side, too.

58 Viewers•150 Page flips•195 Followers•8 Stories

Curated byMaurizio Leo

Most recent stories in Everything Sweet sourdough

Maurizio Leo
Sourdough Pumpkin Pancakes | The Perfect Loaf
theperfectloaf.com - Maurizio Leo
It's the weekend, and your kids are climbing and crawling all over your early morning attempts to sleep in. What's one to do? Some might pull the …
Maurizio Leo
Pumpkin Cinnamon Sourdough Bread | The Perfect Loaf
theperfectloaf.com - Maurizio Leo
When most people read the words”pumpkin” and “bread” in the same sentence, a mélange (pun intended) of strong spices—cinnamon, nutmeg, ginger, and …
Maurizio Leo
Sourdough Cinnamon Rolls | The Perfect Loaf
theperfectloaf.com - Maurizio Leo
Sourdough cinnamon rolls: the new every-weekend tradition? I began work on this recipe with the intention that these would be a wonderful Christmas …
Maurizio Leo
Naturally Leavened Bomboloni (Doughnuts) | The Perfect Loaf
theperfectloaf.com
Our sleep was always broken by a small, three-wheeled cart scurrying down the stone streets with a large megaphone strapped to the roof. Political …
Maurizio Leo
Cardamom Rolls | The Perfect Loaf
theperfectloaf.com - Maurizio Leo
I'm no stranger to making an enriched sourdough dough, spreading on a filling, rolling it up, and then enjoying the delicious outcome. But these …
Maurizio Leo
Sourdough Babka | The Perfect Loaf
theperfectloaf.com - Maurizio Leo
Right now, I'm front-row seat at the best kind of concert: ogling at the twisted cacophony of an enriched naturally leavened dough with sharp …

See more stories

Everything Sweet sourdough

Magazine

More Magazines by Maurizio Leo

Storyboards by Maurizio Leo