Theo Holiasmenos

78 Flips | 5 Magazines | 2 Followers | @theoholiasmenos | Restaurantuer. Creator of Restaurant Concepts , Owner of Ciao Baby Cucina and Karoo Cattle and Land Living in Johannesburg , South Africa

Grilled Cheese Academy

First of all, do not be fooled by our name. We are neither a cooking school nor an establishment of higher learning. We are, however, an institution …

Bloomberg.com

Shuli Ren<p>A Deluded Banker’s Tale of Lehman’s Last Days<p>In an emptying, eerily quiet office, we believed our group would survive.<p>Nir Kaissar<p>Who Lost …

7 Fried Chicken Common Mistakes—and How to Avoid Them

From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. Avoid them to make the crunchiest, juiciest bird ever<p>There's a lot to love about fried chicken. First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. Once you …

Cooking

The Unofficial Comfort Foods of Every State in America

America is a nation of comfort foods. The bigger and heartier, the better.<p>America is a nation of comfort foods. The bigger and heartier, the better. We've chronicled them for a while in our Fat Kid Friday pieces, but there's only so much you can do once a week. So, instead, we decided to look at …

Hot Springs

Sous Vide 101: How to Cook Perfect Steaks Every Time

Master doneness to the decimal point, thanks to this $200 device.<p><b>This Fourth of July, your steaks will be perfect.</b> You'll march them out to the grill, knowing that just beneath a razor thin exterior of grey is arterial red perfection. You'll then quickly sear them until they belong in a summer time …

Grilling Basics from The Meat Hook Butcher Shop

<b>Editor’s Note:</b>We order meat online, snack on artisanal jerky and braise briskets the size of torsos. But if we’re meat freaks, Tom Mylan, owner of …

TASTE | TASTE

America's Best Worst Cook<p>TASTE: An online magazine for today's home cook, reporting from the front lines of dinner.<p>What We Talk About When We Talk About American Food

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The Brooklyn Heatmap: Where to Eat Right Now

Does Brooklyn have its own unique culinary identity apart from Manhattan? Are all the young, ambitious chefs and restaurateurs opening in Brooklyn these days? And are any Brooklyn restaurants worth the train/cab/boat/helicopter ride from the Upper East Side? These are all questions that can be …

A Sandwich a Day: Croque Madame at La Farm Bakery in Cary, NC

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>You can expect a line at La Farm Bakery, a popular place for breakfast, lunch, or early dinner in North Carolina's Research Triangle. But you can use that time to your advantage, enjoying generous samples of breads, dips, and even …

Guacamole

19<p>2<p>Okay, show of hands – who likes guacamole more than I do? Okay… Now that that’s settled, who was more thrilled that I was to score a batch of …

Greek Salad Sandwich Combines Two Of Our Favorite Things (PHOTO)

Lunch time can often present its own set of conundrums. We try not to eat the same thing too many times in a row. We try to keep things affordable. We try to eat our vegetables in. But we also really, really love sandwiches.<p>Salads are a natural solution to turn to for workday lunches. They are …

Robin's Egg Desserts

Robin's eggs are such a lovely hue and a happy sign of spring. With a certain "egg-centric" holiday fast approaching, why not take a robin's egg …

The Best Way To Boil An Egg

How to avoid rubbery whites, chalky yolks, sulfuric smells.<p><i>Inspired by conversations on theᅡᅠFood52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Never make a rubbery egg again.</i><p>We've all had bad hard-boiled eggs. Rubbery whites, chalky …

Eggs