The Moment MagazineFood & Dining Tomato paste is an umami-rich pantry powerhouse. Here’s how to use it in all sorts of dishes. verified_publisherThe Washington Post - By Becky KrystalThere are lots of ways to finish a dish with a touch of flair. A squirt of lemon juice here, a dash of pepper flakes there. We’ve written about our favorite condiments, too. But unlocking the flavor potential...
The Moment Magazine Recipe: Olive Oil Almond Cake | Style at Home styleathome.com - By: The Test Kitchen Delicate citrus, almond and floral notes in our Olive Oil and Almond Cake will delight the senses. Photography: Maya Visnyei 1 1⁄3 cups all-purpose …
The Moment Magazine 25 Recipes to Bring on Spring finecooking.com Spring is a fickle season. One moment you’re basking in the sun, the next you’re bundling up in extra layers. It’s the same thing in the kitchen: …
The Moment Magazine 8 Stories of Women Shaping Southern Food | The Local Palate thelocalpalate.com - The Local Palate Women Who Inspire Coming off a year when women were disproportionately impacted by the pandemic, which drove two million female workers out of the …
The Moment Magazine This Indian Snack Cookbook Offers an Explosion of Joy on Your Palate WIRED - Joe Ray Sprinkle some fun into your pandemic menu. I quickly stumped the clerk who helped me find groceries at the Indian market in Issaquah, Washington. She …
