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We Tested 4 Bolognese Recipes and the Winner Is Simply Flawless

Whereas true Bolognese is just as much about the aromatic base of vegetables as it is the meat, Italian-American versions are very meat-heavy (and often use red wine) and more reminiscent of southern Italian dishes. My goal with this showdown was to test both varieties (and a few that fell in between) to find the very best one. Here’s how it went.

We Tested 4 Bolognese Recipes and the Winner Is Simply Flawless

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