Veg Out

Whether you eat plant-based full-time or want to go meat-free once a week, we're bringing you the feel-good vegetarian meals you crave.

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Most recent stories in Veg Out

The Kitchn
7 hours ago
Cranberry Tequila Sunrise
The Kitchn - Miro Uskokovic
This holiday season, I wanted to create a festive version of the Tequila Sunrise, a classic cocktail made with orange juice, tequila, and grenadine, …
The Kitchn
8 hours ago
Milk Tea
The Kitchn - Christine Gallary
I was introduced to Hong Kong-style milk tea way before I had ever had coffee. My family would eat in Hong Kong-style cafés where almost everybody …
The Kitchn
13 hours ago
Ponche Navideño (Mexican Christmas Fruit Punch)
The Kitchn - Yvette Marquez
On chilly nights through the holiday season the fragrant infusion ponche Navideño warms celebrants from the inside out. The intoxicating aroma and …
The Kitchn
1 day ago
One-Pan Tortellini Piccata
The Kitchn - Kelli Foster
Dear Dinner Therapist: I’m single and still love to prepare restaurant-worthy meals for myself (can’t wait to try your anchovy butter chicken and …
The Kitchn
1 day ago
Peppermint Bark
The Kitchn - Kristina Razon
I’m a fan of all holiday sweets, be it toffee, gingerbread, or Linzer cookies. So it should come as no surprise that every year, I pick up a tin of …
The Kitchn
3 days ago
Chili Crisp Brussels Sprouts
The Kitchn - James Park
Brussels sprouts are my favorite seasonal vegetable during the colder months because they’re delicious in so many different ways — shaved raw, tossed …

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