As co-founders of BEM | books & more, a bookstore devoted to food literature of the African diaspora across genres, we’ve set about the delicious …
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The Legacy of Plant-Based Eating in the African Diaspora
Give a warm welcome to our guest editors for Black History Month, sisters Gabrielle & Danielle Davenport, the co-founders of BEM | books & more, a bookstore devoted to food literature of the African diaspora. With plant-based legacies on their minds this month, they found recipes from Black cookbook authors Chef Todd Richards, Chef Pierre Thiam, and Jenné Claiborne of Sweet Potato Soul to share to celebrate Black food cultures in all their diversity.
