The KitchnStoryboardThe Perfect Holiday CookiesCurated byThe KitchnWe've got the perfect cookie for everyone, with amazing recipes curated by some of our favorite bakers.
The KitchnStoryboard10 Hearty Vegetarian Meals for Your Dutch OvenCurated byThe KitchnSimple, satisfying dinner ideas that are vegetarian and can be made in your Dutch oven.
The KitchnStoryboardPumpkin Spice N' Everything NiceCurated byThe KitchnFrom desserts to lattes and everything in between. Check out these pumpkin-forward recipes to cozy up with this Fall.
The KitchnStoryboardHappy Hosting!Curated byThe KitchnGet the best hosting tips, recipes, and hacks to prepare you for a successful Holidays!
The KitchnStoryboardIt's a Spudsgiving!Curated byThe KitchnDon't really care about the turkey but feel extremely passionate about the potatoes? We get it. These extra-crispy, perfectly cheesy, and impossibly creamy recipes will be the first to go on this year's Thanksgiving table.
The KitchnStoryboardThe Ultimate Thanksgiving Side Dishes Curated byThe KitchnThere's a recipe for any and everyone to enjoy this holiday at the dining room table.
The KitchnStoryboardMaking Breakfast Is a Hallmark of the Filipino American ExperienceCurated byThe Kitchn“The best Filipino breakfast is one shared with people that I love and care about. That community is the most important element,” writes Guest Editor Abi Balingit. And so, for her Filipinx History Month celebration, Abi Balingit tapped 3 contributors to bring recipes that exemplify the comfort the comfort, shareability, and flexibility of Filipinx breakfasts.
The KitchnStoryboardHow Quelites Helped Me See Myself in Mexican Vegan CuisineCurated byThe KitchnOur Guest Editor Andrea Aliseda is celebrating Latinx Heritage Month with 3 recipes that highlight the growing and evolving collection of vegan quelite dishes. Read more about the role quelites played in helping Andrea find herself in vegan Mexican cuisine, and to get the recipes below!
The KitchnStoryboardAll Aboard the Zucchini Boat: 4 Delicious Ways to Sail Through SummerCurated byThe KitchnThe zucchini boat, where the squash becomes a culinary canoe. The scooped-out squash is sturdy enough to handle a myriad of passengers: beef, grains, beans, and pizza toppings. Its crisp-tender texture and mild flavor let it support all of those tasty ingredients, without competing with them.
The KitchnStoryboard$10 Vegetarian Dinner ChallengeCurated byThe KitchnIt’s more than possible to put together four-serving vegetarian meals for less than $10 total. Gather some good vegetables; stock up on budget-friendly staples like rice, pasta, lentils, tofu, and yogurt; then meet our four new favorite vegetarian dinners.
The KitchnStoryboardYour Summer Needs More Corn and CheeseCurated byThe KitchnThere’s no shortage of famous culinary combos — mac and cheese, PB&J, chips and dip — but there’s always room at the table for one more, right? Because it’s the height of summer, it seems like the right time to remind you about the power of corn + cheese.
The KitchnStoryboardJell-O Breaks the MoldCurated byThe KitchnIs there an age at which one grows out of eating Jell-O? That cool, wobbly, melt-in-your-mouth childhood treat, neon green or electric orange, often fades into nostalgia as we grow up, only to be revisited during hospital stays or via boozy jellified shots. But gelatin is an ingredient with a long and illustrious history, and I personally am a little obsessed with how a cool dish of jelly can be the perfect warm-weather treat. It just needs to grow up a little bit.
The KitchnStoryboardPride in a Glass:Building LGBTQ Community Over the Decades, 1 Cocktail at a TimeCurated byThe KitchnFor decades, bars have been some of the most significant locations in Queer history. That's why our guest editor, Shannon Mustipher, is celebrating Pride with 3 cocktails from 3 Queer bartenders John deBary, Tiffanie Barriere & Chris Cabrera. Each developed a cocktail that represents significant eras in Queer history: the 1930s, 1960s, and 1990s. Read John deBary’s essay about how hospitality’s spirit of inclusion & sharing is an antidote to fear and ignorance, and get the recipes!
The KitchnStoryboardWelcome to the Adoptee Potluck Club!Curated byThe KitchnOur Asian American and Pacific Islander Heritage Month guest editor, Alyse Whitney, is a Korean American adoptee and had a long journey to embrace being both Korean and American in her own ways. One way she began doing that is through food. Enter: the inaugural (+ unofficial) Adoptee Potluck Club. Alyse asked fellow Asian American adoptees to come with a dish that brings them comfort, felt like home & connected them to their uniquely Asian American identity. Read more below!
The KitchnStoryboardEarth DayCurated byThe KitchnEarth Day is an annual event held on April 22 meant to educate us about environmental issues and how we can improve our own efforts to be more eco-conscious.
The KitchnStoryboardEverything but the Seders — Recipes for the Rest of PassoverCurated byThe KitchnWhile Passover is perhaps best known for the Seders, the holiday goes beyond the ceremonial meal. We’re sharing all the recipes (and a mix-and-match meal plan!) you need to get through the rest of the holiday from a Passover version of the TikTok grated egg toast to Cola-braised short ribs to matzo farfel “Kit Kat” bars.
The KitchnStoryboardAmerican Azoumeh from Chefs Reem Assil & Mohammad AbutahaCurated byThe Kitchn“People are like, what is Arab hospitality?” Reem Assil exclaims. “We just feed you until you’re stuffed.” So what does it mean to cook the food of your people outside of your homeland? This question is central to Reem’s food philosophy. When we invited Reem to join us in celebrating Arab American Middle Eastern Heritage Month she already had an idea bubbling: Host an azoumeh (“large food gathering” in Arabic) with her friend and fellow Arab chef, Mohammad Abutaha.
The KitchnStoryboardSnack CapsuleCurated byThe KitchnWe are Big Snackers here at Kitchn. We love snacking, talking about snacking, and writing about snacking. Of course, snacking looks different for everyone. So we asked four of our favorite food people to build their ultimate Kitchn Snack Capsule, featuring one recipe and some store-bought snacks.
The KitchnStoryboardPhone a Friend: Celebrating Women in FoodCurated byThe KitchnFor International Women's Day 2022 we asked Julia Turshen to tell us about a friend's recipe she loves, and then we had that friend choose one of their favorite recipes from someone else, and so on to create a connection of 7 women who hyped up their peers. See this lovely game of telephone come to life with recommendations from 7 chefs at the top of their game from around the world.
The KitchnStoryboardThe Legacy of Plant-Based Eating in the African DiasporaCurated byThe KitchnGive a warm welcome to our guest editors for Black History Month, sisters Gabrielle & Danielle Davenport, the co-founders of BEM | books & more, a bookstore devoted to food literature of the African diaspora. With plant-based legacies on their minds this month, they found recipes from Black cookbook authors Chef Todd Richards, Chef Pierre Thiam, and Jenné Claiborne of Sweet Potato Soul to share to celebrate Black food cultures in all their diversity.
The KitchnStoryboardKitchn's Cookie Time MachineCurated byThe KitchnYou're invited on a journey in Kitchn’s Cookie Time Machine: a magical portal revealing the most iconic cookies of the past ten decades, plus fun modern spins on each. Time travel through the decades with us all month long, then gaze forward into the beyond with the Cookie of the Future! 🔮
The KitchnStoryboardThe Many Faces of Indigenous Culture and FoodCurated byThe KitchnThe U.S. is famously known as a melting pot of cuisine, but that typically refers to food brought in by immigrant populations, and as a result, Indigenous cuisine has historically been ignored.
The KitchnStoryboardWe Tested 4 Famous Pot Roast Recipes and Found a Clear WinnerCurated byThe Kitchn"I stood over the Dutch oven scraping up every last bit of sauce with a spatula. That’s how good it was."
The KitchnStoryboardThe (Thanksgiving) LeftoversCurated byThe KitchnOur best recipes and tips for post-Thanksgiving feast!
The KitchnStoryboardWith A Twist: Yasmin Fahr's New Classic ThanksgivingCurated byThe Kitchn"For me, Thanksgiving is about community and bonding. It's the bringing of people together — friends or family or even strangers — to gather around food and drink," writes Yasmin Fahr. Building upon classic dishes with her trademark combo of ease and flair, Yasmin’s recipes are destined to become new holiday favorites.
The KitchnStoryboardComing Together: TJ Lee's Hot Pot FriendsgivingCurated byThe Kitchn"Hosting is important for me, especially because it’s a way to tell my friends, ‘I love you. There’s always a place for you in my home," writes TJ Lee. Her favorite Friendsgiving tradition? Throwing a hot pot party — an interactive, shareable meal that transports her guests to Taiwan.
The KitchnStoryboardA Trip Down South: Alexander Smalls' ThanksgivingCurated byThe Kitchn"Serving a great Thanksgiving is very much like making music. It’s a symphonic piece. You have all these moving parts come together and work as an ensemble," writes Alexander Smalls. His Low Country roots shine beautifully throughout his feast, which pays homage to his childhood and the African diaspora.
The KitchnStoryboardPlant Party: Shanika Graham-White's Thanksgiving MenuCurated byThe Kitchn"I saw there were a lot of people like me who didn’t want to box themselves into a diet, but wanted to eat healthier. I develop my recipes with my community in mind," writes Shanika Graham-White. Using vibrant colors and her signature bold flavors, Shanika pulls together a vegan celebration that comforts and delights.
The KitchnStoryboardFrom Paris, With Love: Dorie Greenspan's Thanksgiving MenuCurated byThe Kitchn"I’ve been a part-time Parisian for almost 25 years. The way I think about food and having people at my home is influenced by having spent time in France," says Dorie Greenspan. Her elegant Thanksgiving dinner draws from her time in France and showcases dishes inspired by her home in Paris.
