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From love letters to "I Tried," our editors review tons of recipes to tell you what's worth making (and what's not).

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The Kitchn
2 days ago
I Tried Taylor Swift’s Favorite Spaghetti & Meatballs Recipe and I Get Why She’ll Make It “For Life”
The Kitchn - Kiersten Hickman
Listen, I’m extremely skeptical of any meatball recipe. Growing up in an Italian household where the art of making meatballs is just as important as …
The Kitchn
2 days ago
Latke Board
The Kitchn - Rachel Perlmutter
For the past few holiday seasons, I’ve thrown a latke party for all of my friends. I make punch and unending trays of fried potato pancakes and cover …
The Kitchn
4 days ago
I Tried the Viral “Christmas Tree Cocktail” Trick and It’s the Only Way I’m Serving Drinks All Month
The Kitchn - Kiersten Hickman
Whether you’re serving your favorite batch of non-alcoholic holiday mocktails, or going with a swanky cocktail, it’s always fun to find clever ways …
The Kitchn
Dec 1
I Tried the Viral Crispy Fried Eggs and They Definitely Live Up to the Hype
The Kitchn - Nathan Hutsenpiller
It doesn’t matter what anybody says, breakfast will always be the best meal of the day. It has the power to determine what kind of morning you’re …
The Kitchn
I Tried Dolly Parton’s Famous Chicken & Dumplings and It’s the Easiest Cozy Dinner
The Kitchn - Kiersten Hickman
There are a lot of chicken and dumpling recipes out there, and if you look closely, you’ll notice that many of those recipes have a creamy base …
The Kitchn
I Tried the Most Popular Brownie Recipe on the Internet — And It’s as Good as Promised
The Kitchn - Molly Allen
I’ll admit it: Brownies are not typically at the top of my baking list. While I whip up countless cakes and batches of cinnamon rolls and cookies at …

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