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From Paris, With Love: Dorie Greenspan's Thanksgiving Menu

"I’ve been a part-time Parisian for almost 25 years. The way I think about food and having people at my home is influenced by having spent time in France," says Dorie Greenspan. Her elegant Thanksgiving dinner draws from her time in France and showcases dishes inspired by her home in Paris.

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From Paris, With Love: Dorie Greenspan's Thanksgiving Menu

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    Dorie Greenspan’s Candied Cocktail Nuts

    Dorie Greenspan’s Candied Cocktail Nuts

    I rarely disagree with Mary Dodd, who tests all my recipes, but we didn’t see eye to eye on this one. I thought the recipe served eight, but she said …

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