Cozy Up

Most recent stories in Cozy Up

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  The Kitchn

  

  Recipe: Swiss Chard with Garbanzo Beans

  The Kitchn - Gabriele Corcos and Debi Mazar

  We like to put Swiss chard on the table as the meal’s vegetable because, like other leafy greens, it has lots of nutritional benefits. However, it …

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  The Kitchn

  

  Recipe: Easy Creamy Mustard Pork Chops

  The Kitchn - Christine Gallary

  If you have a hankering for pork chops on a weeknight, these skillet pork chops are calling your name. Bathed in a creamy pan sauce fragrant with …

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  The Kitchn

  

  How To Make Creamy Make-Ahead Steel Cut Oats

  The Kitchn - Faith Durand

  Do you eat steel-cut oats for breakfast? I turn to them gladly, and there’s nothing like a bowl of hot, tender, pearly oats, all creamy and …

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  The Kitchn

  

  How To Make Cauliflower Rice or Couscous

  The Kitchn - Emma Christensen

  I don’t say this very often, but, friends, cauliflower “couscous” or “rice” is mind-blowing. Zero exaggeration. It’s light and fluffy. It takes five …

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  The Kitchn

  

  These Pulled Porchetta Sandwiches Will Outrun Any Other Pulled Pork Sandwich

  The Kitchn - Asha Loupy

  Porchetta — one of the most well-known and beloved pork dishes of Italy — is classically made with a whole deboned pig that is seasoned with herbs …

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  The Kitchn

  

  This Triple Lemon Cake Is Inspired by a Nearly 170-Year-Old Cookbook Recipe

  The Kitchn - Vallery Lomas

  In 2021 I released my first cookbook, Life Is What You Bake It, so when I was invited to recreate a recipe from Malinda Russell’s cookbook, A …