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A Beginner's Guide to Hawaiian Cuisine from Chef Sheldon Simeon

You’ve likely heard of Sheldon Simeon from his two stints on Top Chef where he took home the Fan Favorite Award. He's also the chef and owner of Tin Roof in Maui, which was named one of Food & Wine magazine’s Best New Chefs, and was also nominated for two James Beard Awards. Recently, he wrote a cookbook — Cook Real Hawai’i — which puts the spotlight on real Hawaiian cuisine. He's graciously shared some recipes from his new book, so we can bring a taste of real Hawai’i home.

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A Beginner's Guide to Hawaiian Cuisine from Chef Sheldon Simeon
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    Sheldon Simeon’s Hawaiian-Style Ahi Poke Is Simple, Vibrant, and Packed with Flavor

    Sheldon Simeon’s Hawaiian-Style Ahi Poke Is Simple, Vibrant, and Packed with Flavor

    In the past decade or so, the raw Hawaiian fish salad known as poke (POH-kay) has gone from a local favorite to a global obsession. As a chef who has …

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